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From the sun-drenched hills of Tuscany to the cool coastal breezes of New Zealand, this box celebrates the global versatility of Sauvignon Blanc. Known for its vibrant character and crisp personality, this collection gathers six standout expressions from iconic regions like Marlborough, Alto Adige, and the Langhe — each showcasing the grape’s lively charm and refreshing allure.
Expect a cascade of aromas from green apple and citrus to tropical fruits and fresh herbs. Whether it's the mineral edge of Haut-Poitou or the herbal finesse of Casablanca, each bottle tells a different story — perfect for aperitifs, seafood feasts, or sunlit evenings with friends.
Blumenfeld's Sauvignon is a wine that originates from the hills surrounding the town of Bolzano.
The grape harvest takes place between the middle and the end of September. The selected berries undergo a soft pressing and then ferment in steel at a controlled temperature. The wine stays in the same containers in order to preserve its best characteristics of freshness.
Straw yellow color with greenish reflections, it smells of typical varietal vegetal notes such as tomato leaf, sage and nettle, also...
View product pageThe Sauvignon Blanc from Southbank Estate is a dry white wine from the Marlborough region, located in the South Island of New Zealand. This wine stands out for its bright straw yellow color and the freshness that makes it an ideal companion for many occasions.
The grapes are hand-harvested from selected vineyards in the renowned Marlborough region. After the harvest, the grapes undergo gentle processing and fermentation takes place at controlled temperature in stainless steel tanks, in order to p...
View product pageThe Touraine Sauvignon Blanc Vieilles Vignes LaCheteau, from the Val de Loire in France, exemplifies the mastery of making wines from old Sauvignon vines. The region is renowned for its ideal climate and soil which gives the wine distinctive characteristics.
The winemaking process uses pneumatic pressing combined with fermentation in stainless steel tanks at a controlled temperature. Fermentation starts at 10°C and gradually increases to 16°C. When the alcohol/sugar balance reaches the optimal po...
View product pageFolonari's Toscana Sauvignon Baby Super Tuscan comes from grapes from the different estates of the Folonari family.
It is produced entirely with Sauvignon Blanc grapes, harvested and selected only by hand. Fermentation takes place in stainless steel containers at a controlled temperature of 16 ° C. Subsequently the wine ages on its lees, in steel, for 4 months, and for further 2 months in bottle before being marketed.
It has a pale straw yellow color with bright green reflections. The nose opens w...
View product pageSauvignon Blanc Emiliana is an organic wine produced in Chile in the Casablanca Valley.
The location in the coastal area makes this white grape variety predominant, which is affected by morning mists and winds in the afternoon. After harvesting, the grapes are destemmed and pressed to face the fermentation in steel and preserve all the varietal characteristics of Sauvignon Blanc. This is followed by an aging of 3 months on the fine lees in steel.
Light lemon yellow in color, it has mineral and cit...
View product pageThe Sauvignon Tra Donne Sole is a white wine by Vite Colte company from Monferrato.
With vineyards located in areas with different exposures, the presence of soils of different nature and the low yields help in the creation of a wine of great extractive richness. This complexity derives from the vinification of grapes that ripen at different times, being able to provide on the one hand great complexity in the body, on the other hand the compactness of floral and herbaceous aromas. After alcoholic...
View product pageRecognized by Statista and Corriere della Sera as the top customer support in Italy.
Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.