Our Best Deal, 9 bottles

The wine Lu Meli by Li Ciuri is a pure Nero d'Avola made from slightly dried grapes. A triumph of colors that stand out in a colorful mosaic, "Li Ciuri," means the flowers in the Sicilian dialect, representing a tribute to its terroir of origin, both in the label reminiscent of the Caltagirone ceramics, and in its name, which weaves an authentic bond with Sicily.

The Nero d'Avola grapes are harvested and selected in September, after undergoing a drying period on the vines. The bunches are then mo...

The Vaucluse Grenache by Cellier des Princes is produced exclusively from Grenache grapes, an emblematic vine of the Rhône Valley, in particular of the lands surrounding Châteauneuf du Pape, characterized by clay and silica. This grape variety, dominant in most blends of the region, is capable of adapting to different terroir conditions, reflecting the generosity of Rhône wines.

After destemming, we proceed with a fermentation of 8-10 days, interspersed with frequent pumping over and punching dow...

This Salento Negroamaro is produced from one of the most representative native grape varieties of the Salento peninsula, for which Masseria Ficarigna is a spokesperson. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a "pica," the Salento magpie, one of the birds that contributes to the seed dispersal and spread of this plant in the region.

The grapes are carefully harvested by the winery's team and immediately transported to the winery where a gentle pr...

A riot of colors that shine in a multicolored mosaic, "Li Ciuri", meaning "the flowers" in Sicilian dialect, represents a tribute to the terroir of origin, both in its label, which recalls the ceramics of Caltagirone, and in its name, which weaves an authentic bond with Sicily.

A splendid white wine made from 100% Zibibbo grapes, directly from Western Sicily, in the immediate vicinity of Trapani. Its harvest time is late August, with fermentation occurring in steel tanks. It is aged in steel and ...

François Montand's Spritz was born to brighten up aperitifs and parties with panache and taste.

The wine is produced with the traditional method and enriched with natural aroma of orange, herbs and spices.

It has fine bubbles accompanied by aromas of orange and rosemary.

It is recommended to serve it with ice cubes and a slice of orange. It is perfect for aperitif moments, during summer evenings and parties.