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Welcome the beauty of autumn with this exquisite selection of rosé wines, handpicked to bring freshness, elegance, and a splash of color to your glass. From the sun-drenched vineyards of Provence and Tuscany to the warm southern regions of Italy, each bottle in this collection reflects the vibrant character of its terroir. Whether you prefer the crisp, mineral-driven style of Méditerranée IGP Rosé La Croix or the lush, berry-infused notes of Puglia’s Zinfandel Rosato, this box offers a perfect balance of refinement and fruit-forward charm.
Expect a delightful array of flavors: wild strawberries and citrus zest in the Toscana IGT Rosato Sangiovese, juicy red berries and delicate florals in the Finca de Don Gavarre Rosado, and a silky, refreshing finish in the Radici d'Italia Rosato. These wines boast lively acidity, subtle minerality, and a smooth, elegant texture, making them ideal companions for fresh salads, seafood, and light Mediterranean dishes. Each sip is a taste of sunshine, good for any season.
Whether you’re exploring new regions or revisiting beloved classics, these bottles offer a diverse and delicious journey through some of the world’s finest rosé-producing areas. Raise a glass and toast to the season with this refreshing and beautifully curated selection!
Terre Forti's Rosato Radici d'Italia is a rosé wine from the hills and plains of the Puglia region of Italy. Made with a blend of mainly Negroamaro and some Primitivo, it is grown on calcareous and clayey soils at an altitude of between 0 and 300 meters.
The harvest is done manually between September and October. After harvesting, the grapes are left in contact with the skins for 3-6 hours, allowing the extraction of color. Fermentation takes place in stainless steel tanks at a controlled tempera...
View product pageThis Bardolino Chiaretto Torre del Falasco is obtained from a traditional blend of native Corvina Veronese and Rondinella grapes, fermented after slow decanting of the must, with a short maceration on the skins to give the typical pink color.
On the nose it releases delicate aromas of raspberry and red fruits. The palate is soft and characterized by a very pronounced salinity which is in perfect contrast with its valuable freshness.
It can be appreciated with pasta or rice salads, with tomato-base...
View product pageFinca Don Gavarre is a fresh and fruity rosé wine, produced with Garnacha grapes in Aragon, Spain by Bodegas Santo Cristo. It is an ideal wine for convivial moments thanks to its light and aromatic character.
The grapes are harvested and vinified in stainless steel tanks to preserve the freshness and fruity aromas. The winemaking process is designed to maintain the fresh and fruity notes typical of Garnacha.
Of a lively pink color, the nose reveals aromas of red fruits, such as strawberries and ra...
View product pageZinfandel Rosato Andiamo is a fresh and aromatic rosé wine, produced in the sunny wine region of Puglia, in southern Italy. Obtained from pure Zinfandel grapes, this wine expresses all the fruity character typical of the grape, thanks to the Mediterranean climate that favors perfect ripening.
The winemaking follows modern methods, with a controlled fermentation to maintain the freshness and fruity aromas of the grapes. Afterwards the wine is aged in steel to preserve its vivacity, and finally bot...
View product pageTerrasses is the line of the Château Pesquié which is inspired by the terraces that dot the hilly landscape of Ventoux. This rosé wine originates in a unique terroir characterized by a very cool microclimate, although it is located in the southern part of the Rhone Valley, due to the altitude reached by the vineyards, and the curious proximity to Provence, a region of great rose wines.
The cuvée composed of Cinsault, Grenache and Syrah grapes ferments in steel at low temperatures. It does not per...
View product pageThe Primitivo rosato Uno di Uno Rosé Lupo Meraviglia is inspired with its label by the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree.
The must of the Primitivo grapes are left to macerate in contact with the skins for 12 hours, then softly pressed and fermented at 16-18 ° C in steel vats. The wine is then stored at 17-18 ° C always in steel until it is bottled.
Rosy in color, the nose reveals aromas of rose and violet, blueber...
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