Holidays in Sicily, 6 bottles

Nero d’Avola by Li Ciuri is a red wine produced in Sicily, an authentic expression of the territory. It is characterized by a soft and velvety style, featuring a broad structure and a pleasantly persistent finish. The vinification process involves destemming and gentle crushing, followed by fermentation at controlled temperatures. A bottle aging period of three months completes the process, defining its clear and pleasant fruity profile.

This wine is born in western Sicily, near the city of Trapa...

The Etna Bianco by Inessa is a Sicilian white wine that embodies the character of the Etnean slope. Its identity is built upon a fresh and elegant style, supported by a pronounced mineral note. The linear, well-defined structure offers a clear reading of the volcanic terroir and ensures a smooth and persistent drinkability. The balance between acidity and savoriness makes this label an essential and consistent expression of mountain viticulture.

The grapes come from the territory of Linguaglossa,...

Lu Meli by Li Ciuri is an aromatic and dry white wine resulting from an intriguing blend of Moscato and Sauvignon Blanc. It delivers a fresh and immediate profile, distinguished by clear varietal aromas and a consistently balanced structure. Careful vinification preserves its intensity and lively palate, defining a clean and precise style that reflects the sun-kissed character of the island.

This wine comes to life in the Terre Siciliane region, an environment characterized by a warm and bright c...

The Terre Siciliane Traminer Aromatico Sauvignon Blanc Kikè of Cantine Fina was born in the renowned vineyards of the beautiful Western Sicily.

It is produced from Traminer Aromatico grapes and Sauvignon Blanc grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine is aged for a first period in stainless steel tanks and subsequently for a further 3 months in the bottle.

It is characterized by a light straw yellow color. T...

The Sicilian rosé wine Scalunera di Torre Mora comes from vineyards located on the slopes of Etna. Scalunera means "staircase" and represents the premium line of the estate.

Made up of 100% Nerello Mascalese grapes, the grapes are hand-picked in mid-September. Once in the cellar, they are macerated for 3-4 hours in the pneumatic press, and then fermented at a controlled temperature for 16 days.

Salmon pink in color, the nose reveals aromas of red fruits, ripe peaches and tropical fruit, as well as...