Sparkling Rosé Wines, 9 bottles

The Brut Rosé sparkling wine by François Montand is a Vin Mousseux de Qualité produced in Jura, in the Franche-Comté region, exclusively from Pinot Noir grapes.

The grapes are harvested mechanically, to then be squeezed and vinified at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass, the sparkling wine is bright pink in color, with a fine and persistent perlage. The nose reveals hints of small red fruits...

This rosé sparkling wine Violette by Conte Collalto is sourced from the hills located around the castle of San Salvatore, in Veneto.

It is produced from Manzoni Moscato grapes (a cross between Raboso Piave and Moscato d'Amburgo), harvested towards the last week of September. The de-stemming and maceration of the skins with the must take place cold for about 2 days. Subsequently the wine ferments at a controlled temperature in stainless steel tanks and ages in the bottle for about 6 months.

It is c...

Paradise Rosé Brut sparkling wine is an intriguing, young, trendy product with a captivating color and strong personality.

It consists of grapes from the best wine-growing areas. The vinification takes place with soft pressing of the grapes and fermentation without maceration on the skins. The second fermentation takes place in autoclave for 3 months with the Charmat method.

Soft pink in color with vermillion reflections, it offers a delicate floral bouquet with marked raspberry notes. The fine pe...

The Prosecco Rosè Millesimato Extra Dry by Terre di Rai is born in vineyards located in Rai di San Polo in Piave.

It consists of Glera grapes with a small addition of Pinot Noir grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Pale pink in color and with a fine and persistent perlage, it opens on the nose with aromas of rose, wild strawberry and berries. The sip is fresh and soft, with good structure.

Excel...

Manzoni Rosa Extra Dry comes to life from the Rai di San Polo di Piave vineyards of the Ca' di Rajo estate.

Result of a very soft pressing of Incrocio Manzoni 1-50 grapes, a cross made between the Traminer and Trebbiano grapes, it starts the sparkling process in steel pressurized tanks according to the long Charmat method.

In the glass it shows a delicate pale pink colour and a subtle and persistent perlage. The olfactory bouquet is very delicate and refined, with persuasive notes of berries and c...

Conte Collalto's Prosecco Rosé Extra Dry is a blend of Glera and Pinot Nero grapes.

The Pinot Noir grapes are harvested at the end of August, those of Glera at the beginning of September. The grapes are vinified separately in steel tanks, with the Pinot Noir undergoing the traditional red vinification. The sparkling process follows the Martinotti method, with second fermentation in pressurized tanks at 15 °C and subsequent ageing on the lees for 60 days.

It is characterized by a pale pink colour a...

Bruno Ceci's journey on his motorbike continues with this Lambrusco Spumante rosé version, obtained from an exclusive blend of Lambrusco and Pinot Noir grapes. A sparkling wine made of passion and emotions, fresh like petals and rich as the world it can evoke.

Gold-pink appearance with fine and persistent perlage. The nose reveals fresh hints of cherry and berries, accompanied by strong floral notes of rose. In the mouth it follows the sensations perceived by the nose, proving fresh and creamy, w...

The Rosé Brut Ziik sparkling wine of Tenuta Casenuova is born from grapes from organic cultivation on the hills surrounding Greve in Chianti (FI) from Sangiovese grapes, sparkling according to the Charmat method.

The Sangiovese harvest takes place in the weeks between August and September. Once in the cellar, the grapes are subjected to soft pressing, constantly monitored with tastings aimed at capturing the evolution of acidity to determine the most propitious moment for interrupting the pressin...