The Best Bag in Box, 6 BiB

Terre di Sava's Rosso Salento is a wine with a Mediterranean character, produced in the heart of Apulia and designed for everyday and convivial drinking. Its practical 3-liter Bag-in-Box format makes it ideal for those looking for an accessible wine without giving up on quality and the territorial identity of Salento.

The wine is made from selected red grapes grown in the warm and breezy climate of Salento. The winemaking process uses modern techniques that best preserve the freshness and integri...

Merlot Grand Sud comes from vineyards located in the Languedoc-Roussilon region.

The Merlot grapes are destemmed and crushed, to then be vinified in steel tanks at a controlled temperature for 6-12 days. After filtration, the wine is bottled.

Dark ruby red in colour, the fruity aromas of red fruits such as currant, cherry and raspberry jam prevail on the nose. The sip reveals soft tannins and a discreet persistence.

Excellent to accompany roast chicken, grilled meats and cheeses.

Mia Pecora is Red is one of the bags in box named Zaccagnini as a tribute to the land of Abruzzo, rich in ancient traditions and historically linked to sheep farming, the source of typical regional products appreciated all over the world.

Made solely with 100% Montepulciano grapes, harvested in the medium-late period, it is the result of vinification carried out solely in steel in order to emphasize its drinkability and freshness characteristics.

It appears purple-red in color. The nose opens with...

Montepulciano d'Abruzzo Capotavola is one of Terzini's bag in box and is produced with 100% Montepulciano grapes, harvested between late September and early October.

After a soft pressing, the must ferments in steel at a controlled temperature, followed by a refinement in steel.

This red wine has an intense red color, characterized by fruity and slightly spicy aromas. On the palate it is quite tannic, balanced and harmonious.

It pairs perfectly with red meats and cheeses.

With Hans Baer's bag in box you bring to the table a white wine produced in Rheinessen, one of the most important wine-growing regions in Germany.

The wine is composed exclusively of Riesling Rhine grapes, vinified in thermoregulated steel vats.

Straw yellow in color with greenish reflections, the nose has aromas of white peach, kiwi and citrus. The sip is dry and fresh, lean and easy to drink.

Perfect for an aperitif, it goes well with seafood.

JP Chenet's white wine comes from Colombard and Sauvignon grapes.

The grapes are vinified in steel tanks at a controlled temperature (16°C). After clarification, the wine is packaged.

Straw yellow in color with greenish reflections, the nose is dominated by notes of apple, pear and citrus fruits. The sip is dry and fresh, with a discreet persistence.

Excellent both as an aperitif and to accompany dishes based on shellfish and fish.