Holidays in Tuscany, 6 bottles

The Rosso di Montalcino from Pian del Prete is a Tuscan red wine made exclusively from Sangiovese grapes. This wine offers a warm and harmonious sip, characterized by velvety tannins and an aromatic profile focused on clear fruity and spicy notes. Attention to detail during production allows for a crisp and well-defined result, making it ideal for pairing with hearty meals as it maintains a perfect overall balance.

This wine originates in the Montalcino area in Tuscany, a territory renowned for i...

Costa Toscana Rosso by Campo al Faro is a red wine made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Fermentation in temperature-controlled stainless steel tanks preserves varietal freshness and enhances the fruity component. Eight months of aging in steel contribute to an intense aromatic profile with well-integrated tannins, providing a full structure suitable for short- to medium-term evolution.

This wine is born in Castagneto Carducci, in the heart of the Tusc...

Borgo San Frediano’s Chianti Classico is an authentic expression of pure Sangiovese, a grape variety that faithfully embodies the character of the Tuscan terroir. This red wine stands out for its fragrant and immediate profile, supported by a good structure and a well-defined personality that leans toward elegance. The production process, which includes fermentation in steel and maturation in wood, harmonizes its components to deliver a fresh and persistent sip.

This wine is born in the heart of ...

Inspired by the Alìe marine nymphs, this rosé wine is a symbol of sensuality and beauty. It is built on the Ammiraglia di Frescobaldi estate, near the sea, from which the Alìe draws its mineral accents.

It comes from a blend of Syrah and Vermentino bunches, pressed whole with a high degree of softness and in the absence of oxygen. The must ferments in stainless steel at a temperature below 20 °C. It follows ageing of a few months on the fine lees and then for a few months in the bottle.

It has a l...

Campo al Faro's Bolgheri Superiore is a Tuscan red born in Castagneto Carducci from a blend of Cabernet Sauvignon and Merlot. Vinification includes temperature-controlled fermentation in steel, enhanced by extended maceration. This is followed by aging in French oak barriques and a period of bottle refinement. The result is a structured and fruity wine, with a distinct mineral profile.

This wine originates from Castagneto Carducci, in the heart of the Bolgheri area along the captivating Tuscan co...

Pettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.

The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.

At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...