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This Christmas, let yourself be captivated by the vitality and warmth of Naples, where every flavor is an emotion and every toast is a gesture of love. Among artisanal nativity scenes, lights in the alleys, and the aroma of Neapolitan cuisine, this selection of Campanian wines brings you to the heart of an authentic and welcoming city, rich in tradition, history, and character. It's like celebrating with Mount Vesuvius as a backdrop and the sea embracing every moment.
The heart of the selection beats with the deep red of Aglianico, featuring the volcanic elegance of Lacryma Christi and the aristocratic power of Taurasi Radici, a true icon of the South. The whites reveal the fresh and sunny soul of Campania: Falanghina and Coda di Volpe offer lightness and aroma, while Fiano and Greco di Tufo provide structure and minerality. Completing the journey are Biancolella d'Ischia, the perfect balance between sea and land, and the white version of Lacryma Christi, delicate but intense like a Neapolitan sunset.
Ideal for accompanying traditional Christmas dishes such as baccalà, pastiera, or a ragù that cooks for hours, this selection is an invitation to experience the holidays with passion, warmth, and authenticity. Christmas in Naples is more than a special occasion: it's a way of feeling, toasting, and sharing that stays in your heart. Always.
Vesuvian white wine that was born where, according to legend, Jesus Christ shed his tears at the sight of the paradise of the Gulf of Naples stolen by Lucifer in his descent into hell, and where the vineyards of Lacryma Christi grew shortly thereafter. The territory is difficult for the vine and at the same time rich in minerals: a place that guarantees an exceptional development of aromas and flavors.
The bunches of Coda di Volpe are collected around the first half of October to ensure the full ...
View product pageSuadens Bianco di Nativ is a cuvée made from the most typical grapes of the Campania region: Fiano di Avellino, Greco di Tufo and Falanghina. Even in the name it recalls the persuasive organoleptic characteristics that distinguish it and that recall the typical fruit of the place.
The harvest takes place for all three varieties in the second decade of October. The bunches are pressed whole then fermentation with selected yeasts is triggered. The wine is left to age in steel and for a short period...
View product pageThe Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in vineyards located on the hills of Sorbo Serpico, in the heart of the wonderful Irpinia landscape.
It is produced with 100% Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months in steel on its yeasts, to refine its organoleptic characteristics.
It has a strong straw yellow color. The nose opens with elega...
View product pageThe Aglianico from Bosco del Sabato is a pure Aglianico from the hills of Irpinia, characterized by a beautiful ruby red color with violet reflections.
The vinification involves a cold pre-maceration to enhance the extraction of aromas and color, followed by a controlled temperature fermentation for about fifteen days. It then ages mainly in steel, with a brief passage in French oak barriques.
On the nose, notes of red fruits such as cherry, sour cherry, and blackcurrant emerge, with intriguing sp...
View product pageThe Greco di Tufo Vigna Cicogna was born in vineyards located in the municipality of Tufo, an extraordinary Campania region, known for the production of prestigious wines.
It is composed exclusively of Greco di Tufo grapes, handpicked and selected in October. Vinification takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same tanks for 7 - 8 months, before being placed on the market.
Vigna Cicogna has a straw yellow color. The nose opens with intense...
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