Holidays in Tuscany, 9 bottles

Fine blend of 80% Sangiovese and 20% Syrah, Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always smell like summer, sea breeze, and lingering opportunities. After a hand-harvest in wooden crates, the wine ages in steel.

A wine that excels in pale pink shades, the color of dawns, which is neither white nor red but expresses the sweet fade between them. It opens on the nose with an intense and enveloping aroma of red fruits, leading to a soft and round sip,...

Produced in the renowned territory of Bolgheri, the Bolgheri of Filicaja originates in the municipality of Castagneto Carducci, an area known for producing wines of great character. Here, the favorable climate and unique soil contribute to best expressing the qualities of the grapes, creating a wine with a distinctive identity.

It is made from a blend of Cabernet Franc and Cabernet Sauvignon, varieties that are vinified in steel to preserve the purity of the aromas. The 7-month aging in cement ta...

The Chianti Classico by Borgo San Frediano is an authentic expression of pure Sangiovese, a grape variety that faithfully conveys the character of the Tuscan region. This red wine stands out for its vibrant, accessible profile, supported by a good structure and a distinctive personality that focuses on elegance. The production process, which includes fermentation in steel and ageing in wood, harmonizes its components to deliver a fresh and persistent sip.

This wine is born in the heart of Tuscany...

The Rosso di Montalcino from the La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

It is produced entirely with Sangiovese grapes, harvested exclusively by hand. Fermentation takes place, with maceration for 10-12 days, in stainless steel tanks at a controlled temperature of 24-26°C. The wine completes its refinement in steel, before bottling.

This Rosso di Montalcino has an intense ruby ...

This traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.

The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.

Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...