Amarone Della Valpolicella
Amarone is the most prestigious red wine of Veneto, among the most loved and well-known in Italy, whose excellence is renowned all over the world. Amarone della Valpolicella is a red wine of great elegance and long ageing potential. The history of Amarone della Valpolicella begins with the oversight of a distracted cellarman who, forgetting about Recioto barrels, favored alcoholic fermentation. From a red wine that should have been sweet the result is a dry and basically bitter red wine. The production technique of Amarone is unique, because the grapes are harvested by hand and left to dry in boxes for over one hundred days and vinified in the winter. In this way an elegant wine is obtained, with concentrated aromas, with notes of wild berries and engaging hints of spices. The production area of Amarone della Valpolicella DOCG extends from the foothills of the province of Verona to Lake Garda, almost reaching the province of Vicenza. The spectacular landscapes on which the vineyards that contribute to the production of Amarone della Valpolicella are harmoniously distributed have a hilly conformation and the valleys blend harmoniously with the plain.
Where to buy Amarone?
If you are looking for a great Amarone, you are in the right place. On your online wine shop you can buy the best Amarone della Valpolicella DOCG labels at affordable prices, every day. Let yourself be tempted, explore the selection of our sommeliers and buy it now!
With what to combine Amarone?
Amarone della Valpolicella DOCG is a wine of great organoleptic opulence. Due to this characteristic of elegance, it goes perfectly with meat main courses such as stews, stews and game, but you can also combine it with aged cheeses. Amarone della Valpolicella is also known as a great meditation classic, to be tasted alone in your best moments!
What is the best Amarone?
Those looking for Amarone della Valpolicella, look for the best. On Vino.com you are spoiled for choice, and you can choose, also according to your personal taste. If you have traditional tastes, you will certainly not go wrong by choosing the historic Amarone Costasera from Cantina Masi, a reference point in the category. If you are looking for structure, softness and velvety tannins, Dal Moro Amarone della Valpolicella DOCG can only be the best choice. You just have to visit the selection and let yourself be enlightened in search of your best Amarone della Valpolicella!
What grapes is Amarone made from?
Amarone della Valpolicella DOCG is made from a blend of proudly native Veronese grapes. The production disciplinary in fact provides for the use of Corvina, Corvinone, Rondinella, and other local grapes, in a smaller percentage.
Amarone della Valpolicella Valpantena DOCG 2021 Bertani
Amarone della Valpolicella Valpantena Bertani is made with Corvina and Rondinella grapes in the Grezzana cellar.
The grapes suitable for the preparation of this wine come from soils with clayey and calcareous composition and from vines with an average age between 15 and 20 years. After harvesting, the grapes wither in the lofts and then undergo a long fermentation and maceration. The wine then ages in barrels of different capacities for 24 months before spending a further 6 months in the bottle.
I...
View product pageAmarone della Valpolicella DOCG Case Vecie 2018 Brigaldara
Amarone della Valpolicella Case Vecie di Brigaldara was born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.
It is produced with Corvinone, Corvina, Rondinella and other complementary grape varieties, harvested and selected only by hand during the second half of October. After the traditional drying, the grapes ferment in red in contact with the skins, with daily pumping over. Subsequen...
View product pageAmarone della Valpolicella Classico DOCG 2019 Allegrini
This Amarone Classico della Valpolicella is the result of years and years of experimentation and research by the Allegrini company, which has prepared its own production style that maximizes its fruity component. It is an example par excellence of tradition, territory and peasant wisdom.
It comes mainly from Corvina Veronese grapes, with additions of Rondinella and Oseleta grapes, harvested by hand in the second week of September and left to dry in a special fruit cellar until December. The must ...
View product pageAmarone Costasera, Campofiorin
Amarone della Valpolicella Classico Riserva DOCG Le Origini 2017 Bolla
The Amarone della Valpolicella Classico di Bolla is born in vineyards bred exclusively with the traditional Veronese pergola system, located in the high valleys of Marano and Negrar.
It is mainly produced with Corvina and Rondinella grapes. Fermentation takes place at a controlled temperature of 18-22 ° C for 25 days, followed by another 5 days of post-fermentative maceration. Subsequently the wine ages in barrique for 48 months, and for further 9 months in bottle.
This Amarone is characterized by...
View product pageAmarone della Valpolicella DOCG Campo Leòn 2018 Ilatium Morini
The Amarone della Valpolicella Campo Leon by Ilatium Morini was born in the Illasi valley, in the province of Verona. The company is based in Mezzane di Sotto.
It is made up of the classic blend of the area: Corvina, Corvinone, Rondinella, Oseleta and Croatina. The grapes are destemmed and crushed, to then be vinified with cold maceration and fermentation for 20-30 days, with frequent pumping over. The wine ages in French and American oak barrels of different sizes for about 30 months.
Ruby red in...
View product pageAmarone della Valpolicella DOCG Anfora 2020 Cantina Valpantena
Reinterpretation of Torre del Falasco Amarone , in memory of the ancient Roman custom of storing wine in an amphora for aging in which the favorite wine of Emperor Augustus was aged.
It is obtained from the classic blend of Amarone, consisting of Corvina Veronese, Corvinone and Rondinella grapes. After harvesting, the bunches are left to dry for 4 months, after which they ferment in contact with the skins at a controlled temperature and conclude the vinification in oak barrels enriching themselve...
View product pageAmarone della Valpolicella DOCG 2019 Le Arche
The Amarone della Valpolicella Le Arche originates in the hilly landscape located at the foot of the Veronese pre-Alps, in the heart of the Amarone della Valpolicella DOCG.
It comes from a blend of Corvina Veronese, Rondinella and Molinara grapes, harvested by hand between the end of September and the beginning of October. After a drying of at least 4 months, the grapes ferment at a temperature of 18-22 °C, with maceration for 20 days. The wine obtained then ages in oak barriques for 18 months be...
View product pageAmarone della Valpolicella Classico DOCG 2019 Begali
The Begali Amarone Classico comes from vineyards located in the heart of Valpolicella.
It is produced with Corvina and Rondinella grapes, carefully selected and partially subjected to drying. After fermentation, the wine ages for 3 years in wooden barrels and for at least 6 months in the bottle before being placed on the market.
It has a garnet red color. Spicy notes come to the nose with an initial ethereal and fruity perfume. In the mouth it is soft, dry, very full-bodied.
Perfect to accompany ro...
View product pageAmarone della Valpolicella Classico DOCG 2020 Domini Veneti
The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.
The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and...
View product pageAmarone della Valpolicella Classico DOCG 2020
Amarone della Valpolicella DOCG Monte Lodoletta 2017 Romano Dal Forno
Amarone della Valpolicella Monte Lodoletta di Romano dal Forno is born in vineyards located in the municipality of Lodoletta, in the province of Verona.
It is produced 60% with Corvina grapes, 20% with Rondinella grapes, 10% with Oseleta grapes and 10% with Croatina grapes, harvested only by hand towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15 days. Subsequently the wine ages in barrique for 36 months, and for further 24...
View product pageAmarone della Valpolicella Classico DOP 2018 Zýmé
The Amarone della Valpolicella Classico of Zýmé is born in vineyards located in the Veronese municipality of Negrar, in the splendid territory of Valpolicella.
It is produced with a skilful blend of Corvina, Corvinone, Rondinella, Oseleta and Croatina grapes, harvested by hand between the second and third ten days of September. After 3 months of natural drying, fermentation takes place, with maceration, in steel and cement tanks for 2 months. Subsequently the wine ages in Slavonian oak barrels fo...
View product pageAmarone della Valpolicella DOCG 2020 Casa Lupo
Casa Lupo's Amarone della Valpolicella comes from vineyards located at an altitude of 450 meters above sea level
It is produced from Corvina, Corvinone, Rondinella grapes which are left to dry in the loft until mid-December. The vinification takes place in small steel vats, while the wine is aged in 500-litre oak tonneaux for 18-24 months.
It is characterized by an intense garnet red colour. The nose reveals aromas of ripe red fruit, berries and blueberry and currant jam, as well as spicy hints of...
View product pageAmarone della Valpolicella DOCG Torre del Falasco 2019 Cantina Valpantena
This Amarone della Valpolicella belongs to the Torre del Falasco selection of the Cantina Valpantena, the top line of one of the major wineries in the homonymous area. It is obtained from a careful selection of Corvina Veronese, Corvinone and Rondinella grapes, which are left to dry naturally on the vine. After the fermentation which takes place traditionally in red, the wine ages for at least 2 years in oak barriques. Ruby red in color tending to garnet, it has an elegant aroma of ripe plum and...
View product pageAmarone Classico DOCG, Valpolicella DOC, Valpolicella Ripasso DOC
Amarone della Valpolicella Classico Riserva DOCG Il Vino Prêt-A-Porter 2017 Bottega
The Pret-a-porter Wine of the Bottega Distillery is born full of details that make it unique and particular. It is an Amarone della Valpolicella Classico, ennobled in all its complexity and dressed in the unusual eco-leather label, the same that also covers the case that contains it. We are in Veneto, home of well-structured, structured and highly intense wines.
It consists of one of the characteristic blends belonging to the Denomination: Corvina, Corvinone and Molinara. These grapes are careful...
View product pageAmarone della Valpolicella Classico DOCG Etichetta Storica 2018 Fabiano
The Amarone della Valpolicella Classico Nicola Fabiano is produced in limited quantities with grapes from the classic Valpolicella area.
It is obtained from Corvina, Rondinella, Molinara and Croatina grapes, carefully chosen and harvested by hand, subjected to a drying period of about 5 months according to the ancient traditional technique. Once the grapes have been gently pressed, fermentation takes place in steel vats for about 50 days. The wine ages for 30 months in large Slavonian oak barrels...
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