barbaresco

Barbaresco is one of the most prestigious names in Italian enology together with Barolo , and together they carry the flag of Italian wine high in the world. Barbaresco is a red wine from the Langhe made with Nebbiolo grapes. It takes its name from the municipality of the same name in which, according to the disciplinary, production is allowed in the municipalities of Barbaresco, in fact, Treiso, Neive and a small portion of Alba. It is a wine that shows itself in all its austerity and nobility. It is noble and free-range, with a garnet red color that becomes orange over the years. The Barbaresco bouquet is fruity and characterized by red fruit jams with hints of violets. Its complexity is enriched by the passage in barriques which gives it spices, leather, tobacco, cocoa and licorice. The tannins are soft and round. You can only choose it for important occasions and unforgettable dinners, accompanying it with traditional Piedmontese main courses and white truffles, territorial excellence. We are sure that you will take us with you to the next dinner, we will bring the Barbaresco!

Buy Barbaresco

Where to buy Barbaresco? If the question is simple, the answer is even more so: you can buy Barbaresco on Vino.com, your trusted online wine shop! From our selection you can easily choose and buy the best Barbaresco proposals online. The choice may vary depending on the price, the producer you prefer and the production style of the reference cellar. We can advise you to buy the tradition of the producers of Barbaresco, a reference point of the category, or to buy the history of this wine by choosing Gaja and Pio Cesare. In order not to get confused, just go to the selection and let yourself be inspired by the advice of our sommeliers. We are sure that you will not only buy Barbaresco, but the best in the category!

Who are the producers of Barbaresco?

If you want to make a great impression at the next important dinner, remember this date: 1894. You can show off your knowledge in Piedmontese oenological history by telling that exactly in that year Domizio Cavazza, at the time Dean of the Royal Oenological School of Alba and resident in the Municipality of Barbaresco, created the "Cantine Sociali di Barbaresco" for the "production of luxury and table wines". Cavazza brings together nine farmers who begin to make wine in the cellars of the Castle of which Cavazza was the owner, and to denominate the wine with the name Barbaresco.The Nebbiolo grown in Barbaresco has its own distinctive characteristics and this peculiarity was indicated on the label. When Cavazza disappeared in 1913, the winery suffered a setback, only to be reopened in 1958 thanks to Don Fiorino Marengo, parish priest of Barbaresco, who took the initiative to bring together nineteen farmers to found Producers of Barbaresco "for the qualification and guarantee of Barbaresco ". Thanks to the dedication of these farmers and their hard work that has continued uninterrupted since those years, Produttori del Barbaresco is considered among the most prestigious wineries in the area, as well as being exemplary for cooperatives all over the world.

What are the best combinations with Barbaresco?

Don't think that Barbaresco can only be paired with demanding dishes. Barbaresco is undoubtedly an ideal wine to pair with dishes with important flavors, but its unmistakable bouquet can amaze with many recipes. Masterful combinations are undoubtedly linked to traditional Piedmontese dishes based on intense red meats to be flavored with the prestigious Alba White Truffle and porcini mushrooms. Pair the Barbaresco with braised meats, aged cheeses such as toma and pecorino. The palate does not disdain even poultry, capable of supporting the elegantly delicate body of Barbaresco. Its intriguing bouquet lends itself to blending risottos in combinations with radicchio or pumpkin, depending on the season. Furthermore, Barbaresco is counted among the meditation wines, and is perfect in combination with real moments of relaxation, while you enjoy finger-food based on honey and hazelnuts.

What is the best Barbaresco?

If you are looking for the best Barbaresco, your trusted online wine shop is the right place. Big historical names always make the difference and the quality level is guaranteed. Maybe the Barbaresco is one of the most prestigious areas from the enological point of view, and the choice can hardly disappoint your expectations. Choosing the Barbaresco dei Produttori del Barbaresco means receiving a fascinating and well-structured wine at home, Pio Cesare differs instead for a concentration of ripe fruit and spices, characterized by well-integrated tannins, and Rattalino will amaze you with its enhanced harmony and softness from noble tannins and long persistence. It cannot therefore be established which is the best Barbaresco, since each winery in the Vino.com catalog produces Barbaresco through vineyards with its own microclimate and specificity. We therefore invite you to discover the uniqueness of this wine with your senses, which will not lie to you, to decide which will be the best Barbaresco for you! We can't wait to find out!