bolgheri

The Castello di Bolgheri is a selection of the best grapes around the castle of the same name that was born in the vineyards of the Tuscan company located in the famous Bolgheri DOC.

Obtained from selected parcels of Cabernet Sauvignon, Merlot and Cabernet Franc grapes, meticulously harvested by hand, this wine sees the light after a very careful work in the cellar. In fact, the grapes are vinified and refined separately, to extrapolate their strengths from each variety. After a maceration on the...

The Bolgheri Rosso of the Caccia al Palazzo line of Tenuta Di Vaira is born in vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested and selected exclusively by hand. Fermentation takes place in steel vats at a controlled temperature, with prolonged maceration in contact with the skins. Subsequently the wine ages for 10 months in French oak barrels before being bottled...

Meraviglia is the Bolgherese outpost of Dievole. This Vermentino comes from here which recalls with its flavor that of the sea.

Composed mainly of Vermentino grapes, it is completed with small additions of Viognier. Fermentation from indigenous yeasts takes place for no more than 20-25 days in raw cement vats. In the same containers the wine also carries out 3 months of aging.

Straw yellow in color, it opens on fresh notes of yellow fruit, among which peep floral sensations and aromatic herbs that...

The Beccaia of the I Tirreni winery comes from vineyards located on the plain, about a kilometer from the coast.

Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it is the result of a vinification carried out in small steel containers, in order to vinify the grapes with different characteristics separately and to ensure specific varieties for each variety. The malolactic fermentation is carried out in French oak barrels and in the same containers there is also refinement for ...

Bolgheri Superiore Millepassi by Donna Olimpia is born in vineyards located in the heart of the Maremma, between Bibbona and Castagneto, in the heart of the extraordinary territory of Bolgheri, in the province of Livorno.

It is produced with Cabernet Sauvignon, Merlot, Petit Verdot grapes, harvested during the months of September and October. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 24 months and for a further 6 month...

Bolgheri Superiore di Donne Fittipaldi was born in vineyards located in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is produced with a skilful blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes, carefully picked and selected by hand. After a soft destemming, fermentation, with maceration in contact with the skins, in stainless steel tanks at controlled temperature for about 20 days.

Bolgheri Superiore by Donne Fittipaldi is cha...

Bolgheri 1989 by Donna Olimpia was born in vineyards located in the heart of the Maremma, between Bibbona and Castagneto, in the heart of the extraordinary territory of Bolgheri, in the province of Livorno.

It is produced with Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc grapes, harvested during the months of September and October. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 12-14 months and for a fu...

The pink expression of the Caccia al Palazzo della Tenuta di Vaira line rises from the vineyards located at the foot of the Rocca di Castiglioncello, in the suggestive panorama of Bolgheri.

Obtained from a blend of red grapes in which Cabernet Sauvignon prevails, it is obtained by bloodletting, i.e. by tapping from the bottom of the fermenting vat of a part of the must, after 5-8 hours from the start of maceration, once the color is reached desired. The result is a wine richer in coloring substan...

The Bolgheri Ruit Hora di Caccia al Piano is born in vineyards located in the Livorno town of Castagneto Carducci, in the heart of the Bolgheri DOC.

It is produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in French oak barriques of various toasts, before being bottled.

It has a dark ruby red color. The nose opens with clear n...

Bolgheri Bianco di Donna Olimpia is born in vineyards located in the heart of the Maremma, between Bibbona and Castagneto, in the heart of the extraordinary area of Bolgheri, in the province of Livorno.

It is produced with Vermentino, Viognier and Petit Manseng grapes, harvested during the month of September. After pressing and decanting the must, fermentation takes place in stainless steel tanks at controlled temperature for 14 months. Subsequently the wine is refined in the bottle.

It is charact...

The Passi di Orma comes from vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the Bolgheri DOC.

It is produced from Merlot, Cabernet Sauvignon and Cabernet Franc grapes, fermented for 18 days in steel, with maceration on the skins, at a controlled temperature of 28-30 ° C. The wine ages for 6 months in French oak barrels and for a further 6 months in glass before reaching the market.

It is characterized by an intense ruby red color with a purplish edge. The nos...

Bolgheri di Donne Fittipaldi was born in vineyards located in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is produced with a skilful blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes, harvested and selected only by hand. After a soft destemming, fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at controlled temperature, for 15 days.

This Bolgheri has an intense ruby red color. The n...

Bolgheri Rosso Orio comes from vineyards located in the municipality of Castagneto Carducci, in the heart of the Livorno Maremma. The soils of this area are characterized by a sandy-clayey texture with the presence of a skeleton, the climate alternates very long and bright summers with mild winters.

The fermentation of the Cabernet Franc, Merlot and Syrah grapes takes place in stainless steel for 20 days at a controlled temperature of 28 ° C. It follows spontaneous malolactic fermentation during ...

This Bolgheri Rosso was born in Tenuta Meraviglia, the Bolgheri outpost of the historic Dievole winery.

70% Cabernet Franc and the remaining 30% Cabernet Sauvignon, briefly ferments in cement vats, then ages for 12 months in unroasted French oak barrels and for a further 3 months in bottle.

It has an intense ruby red color. The aromatic palette focuses on notes of black fruits such as blackberry or cherry, accompanied by light nuances of aromatic herbs. The sip is very fresh and structured, with a...

The Bolgheri Vermentino of the Caccia al Palazzo line of Tenuta Di Vaira is born in vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is produced with 100% Vermentino grapes, harvested and selected only by hand. Fermentation takes place at a low temperature in steel vats. Subsequently the wine remains to refine in the same containers and then in the bottle, before being placed on the market.

It has a pale straw yellow color. The ...

The Bolgheri Rosso Le Macchiole of the homonymous company was born in vineyards located in the extraordinary Bolgheri terroir.

It is produced with Merlot, Cabernet and Syrah grapes, carefully handpicked between August and September. Fermentation takes place, with maceration, in steel for 15 days. Subsequently the wine ages for 11 months almost entirely in second and third passage barriques, before being bottled.

Bolgheri Rosso Le Macchiole is characterized by an intense ruby red color with violet ...

This Bolgheri Rosso was born on the Grattamacco estate, located on the top of a hill overlooking the sea between Castagneto Carducci and Bolgheri.

It is mainly produced with Cabernet Sauvignon grapes and with Cabernet Franc, Merlot and Sangiovese grapes, harvested and selected exclusively by hand between the end of August and September. Fermentation takes place spontaneously in open wooden vats and in stainless steel vats at controlled temperature. After malolactic fermentation, the wine ages for...

The Bolgheri Rosso of the Michele Satta Company is the expression of the family vineyards and wants to represent a red of great character and pleasantness.

It is produced 30% from Cabernet Sauvignon grapes, 30% from Sangiovese grapes, 20% from Merlot grapes, 10% from Syrah grapes and 10% from Teroldego grapes all harvested and carefully selected. Fermentation lasts about 3 weeks and takes place without the addition of artificial yeasts. Subsequently the wine ages for 12 months in barrique and the...