Chianti Classico
Chianti Classico DOCG is one of the most famous Italian wines in the world. It is produced in the hilly area of a few municipalities in the provinces of Siena and Florence, which represent the historic and oldest area of Chianti viticulture. It comes from Sangiovese grapes, at least 80%, and from a possible balance of other red berried grapes authorized in the Tuscany region. It is a red with a good structure, with a nice tannic texture and balanced freshness. Perfect with local cuisine.
Chianti Classico DOCG 2023 Castellare di Castellina
The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.
It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.
This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...
View product pageChianti Classico DOCG Vintage 2021 Borgo San Frediano
Chianti Classico Borgo San Frediano is a tribute to the "Diladdarno", i.e. the district of Borgo San Frediano, which in recent years has earned the reputation of the coolest district in the world for its dynamic atmosphere, the artisan shops of the past and the trendy new venues.
The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with a long maceration in thermoregulated stainless steel tanks. The wine then ages in steel before being placed o...
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Chianti Classico DOCG Riserva del Granaio 2019 Borgo San Frediano
The Granaio Reserve takes inspiration from a fascinating legend linked to the "Granaio dell'Abbondanza" of San Frediano. This ancient building, initially a granary, was transformed into a barracks and later became the residence of the Knights of the Order of Saint Stephen. Legend has it that the knights discovered a secret room inside the building, containing bottles of wine aged in great secrecy by the Cistercian monks of the nearby monastery. These bottles, known as "La Riserva del Granaio," b...
View product pageChianti Classico Riserva DOCG Il Grigio 2021 San Felice
Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).
It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.
Il Grigio Riserva is characterized b...
View product pageChianti Classico Riserva DOCG Il Grigio 2021 San Felice



Chianti Classico DOCG Riserva 2019 Borgo San Frediano
This Chianti Classico Riserva Borgo San Frediano is a tribute to the "Diladdarno", or to the district of Borgo San Frediano, which in recent years has gained the reputation of the coolest district in the world for the dynamic atmosphere, the artisan shops of the past and the new trendy clubs.
The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with long macerations and frequent pumping over. The wine then ages for 18 months in oak barrels and ...
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Chianti Classico DOCG Fonterutoli 2022 Marchesi Mazzei
Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.
It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...
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Chianti Classico DOCG 2022 Dievole
Dievole's Chianti Classico hails from the vineyards of Castelnuovo Berardenga, in the province of Siena.
It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested at the beginning of October. The fermentation is spontaneous and takes place in temperature-controlled raw concrete vats. After malolactic fermentation, it is aged in large, unroasted French Allier oak barrels for about 14 months, and then in bottle for a further 3 months before being released.
Dievole's Chianti Classico ha...
View product pageChianti Classico DOCG Contessa di Radda 2021 Geografico
Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.
It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.
It has a ruby red colour. The nose opens...
View product pageChianti Classico Gran Selezione DOCG Badia a Passignano 2021 Marchesi Antinori
The Chianti Classico Gran Selezione Badia a Passignano di Antinori was born in vineyards located in the heart of the Chianti Classico DOCG.
It is produced exclusively with Sangiovese grapes, carefully picked and selected by hand between the end of September and the first week of October. Fermentation takes place in steel tanks for about 10 days, with maceration on the skins for another 10-12 days. After malolactic fermentation, the wine ages in Hungarian oak barrels and further bottled, before be...
View product pageChianti Classico DOCG Contessa di Radda 2020 Geografico
The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.
It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.
It has a ruby red color. The nose op...
View product pageChianti Classico DOCG Tenuta di Nozzole 2022 Ambrogio e Giovanni Folonari
Sangiovese in purity produced with the grapes of the Tenuta di Nozzole in the Municipality of Greve in Chianti, Folonari Tenuta di Nozzole Chianti Classico is well suited to represent alone one of the historically best known farms of the Chianti Classico.
First harvest in 1971, it vinifies with maceration on its skins at a controlled temperature of 28 ° C, while it ages for 10-12 months in toasted French oak barrels, and then ages for at least 3 months in bottle.
It offers the sight of a beautiful...
View product pageChianti Classico Riserva DOCG Ser Lapo 2021 Marchesi Mazzei
The Ser Lapo Riserva was born within the Castello Fonterutoli company, owned by the Mazzei family, located in the heart of the splendid Chianti Classico area.
It is mainly produced with Sangiovese and Merlot grapes, harvested manually in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C for 15-18 days. Subsequently the wine ages for 12 months in small French oak barrels, before being bottled.
It has a ruby red color. The nose o...
View product pageChianti Classico DOCG 2021 Isole e Olena
The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.
It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...
View product pageChianti Classico Riserva DOCG Berardenga 2021 Fèlsina
The Chianti Classico Riserva Berardenga di Fèlsina was born in vineyards located in Castelnuovo Berardenga, in the heart of the historic DOCG Chianti Classico.
It is produced exclusively with Sangiovese grapes, harvested and selected by hand within the first 3 weeks of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 28-30 ° C, for 14-16 days. Subsequently the wine ages in French oak barrels and in Slavonian oak barrels for 12-16 months b...
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