Chianti Classico

The Granaio Reserve takes inspiration from a fascinating legend linked to the "Granaio dell'Abbondanza" of San Frediano. This ancient building, initially a granary, was transformed into a barracks and later became the residence of the Knights of the Order of Saint Stephen. Legend has it that the knights discovered a secret room inside the building, containing bottles of wine aged in great secrecy by the Cistercian monks of the nearby monastery. These bottles, known as "La Riserva del Granaio," b...

Chianti Classico Borgo San Frediano is a tribute to the "Diladdarno", i.e. the district of Borgo San Frediano, which in recent years has earned the reputation of the coolest district in the world for its dynamic atmosphere, the artisan shops of the past and the trendy new venues.

The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with a long maceration in thermoregulated stainless steel tanks. The wine then ages in steel before being placed o...

The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.

This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...

This Chianti Classico Riserva Borgo San Frediano is a tribute to the "Diladdarno", or to the district of Borgo San Frediano, which in recent years has gained the reputation of the coolest district in the world for the dynamic atmosphere, the artisan shops of the past and the new trendy clubs.

The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with long macerations and frequent pumping over. The wine then ages for 18 months in oak barrels and ...

Sangiovese in purity produced with the grapes of the Tenuta di Nozzole in the Municipality of Greve in Chianti, Folonari Tenuta di Nozzole Chianti Classico is well suited to represent alone one of the historically best known farms of the Chianti Classico.

First harvest in 1971, it vinifies with maceration on its skins at a controlled temperature of 28 ° C, while it ages for 10-12 months in toasted French oak barrels, and then ages for at least 3 months in bottle.

It offers the sight of a beautiful...

Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.

It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...

The Chianti Classico Brolio di Barone Ricasoli was born in vineyards located on the hills of Gaiole in Chianti, in the Chianti Classico area.

It is produced 80% with Sangiovese grapes, 15% with Merlot grapes and 5% with Cabernet Sauvignon grapes, vinified in stainless steel at a controlled temperature of 24-27 ° C, with maceration on the skins for 12-16 days. The wine is placed in barriques and barrels, where it ages for 9 months, then undergoes 6 months of aging in bottle before being placed on ...

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...

Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red colour. The nose opens...

The Contessa di Radda Riserva of the Geografico winery comes, as the name of the wine suggests, from the production area of Radda in Chianti.

Obtained mainly from Sangiovese grapes, with small percentages of Canaiolo and Colorino, it is the result of a traditional red vinification, with aging for 24 months in oak tonneaux.

Ruby red in color with garnet reflections, it releases an intense and vinous aroma, with hints of ripe red fruit and spices. On the palate it is harmonious and velvety, rightly ...

Dievole's Chianti Classico hails from the vineyards of Castelnuovo Berardenga, in the province of Siena.

It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested at the beginning of October. The fermentation is spontaneous and takes place in temperature-controlled raw concrete vats. After malolactic fermentation, it is aged in large, unroasted French Allier oak barrels for about 14 months, and then in bottle for a further 3 months before being released.

Dievole's Chianti Classico ha...

The Chianti Classico Gran Selezione Badia a Passignano di Antinori was born in vineyards located in the heart of the Chianti Classico DOCG.

It is produced exclusively with Sangiovese grapes, carefully picked and selected by hand between the end of September and the first week of October. Fermentation takes place in steel tanks for about 10 days, with maceration on the skins for another 10-12 days. After malolactic fermentation, the wine ages in Hungarian oak barrels and further bottled, before be...

The Chianti Classico Castelgreve of the Cantina Castelli del Grevepesa is born in vineyards located in the areas of Greve in Chianti.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place at a controlled temperature of 28 ° C for 10 days. Subsequently the wine ages in barrique for 12 months before being bottled.

Castelgreve is characterized by an intense ruby red color. The nose opens with elegant scents of violets, enriched with pleasant nuances of ri...