chianti

The Lastricato of Castello del Trebbio was born in the homonymous vineyard located in the Chianti Rufina area.

It is produced only with Sangiovese grapes harvested and selected manually. After further selection of the grapes on the sorting table, fermentation takes place naturally mainly in terracotta amphora. Subsequently the Sangiovese is aged in oak barrels for 30 months and in bottle for a further 12 months.

Sangiovese shows all its power and elegance: the nose is fascinating with notes of dar...

This Chianti Colli Fiorentini Riserva is a label that comes from the selection of the best Sangiovese grapes from the vineyards owned by the Malenchini company, located in the heart of Antella, in the province of Florence, on clayey-clay soils located at a altitude of 200-300 meters above sea level.

After harvesting, the bunches are subjected to pressing and then fermented in steel containers at a controlled temperature of 28-30 ° C, macerating in contact with their skins for 10 days. The followi...

The Chianti Superiore Santa Cristina dei Marchesi Antinori was born in vineyards located in the heart of the renowned Chianti DOCG.

It is mainly produced with Sangiovese grapes and with grapes of other complementary vines, harvested and selected only by hand. The fermentation takes place, with maceration, separate for the different grape varieties: the most consistent part vinifies for 10-12 days at a controlled temperature of 30 ° C to enrich itself in complexity. The other part for 7-8 days at ...

The Chianti Rùfina Riserva del Don di Colognole is born in the north-east area of the Northern Apennines, from a careful selection of Sangiovese grapes from three vineyards different in terms of exposure and soil characteristics.

The vinification begins with the pressing after which the must ferments with maceration on the skins for about 20 days. The wine ages for 18 months in Slavonian oak barrels and in French Allier oak barriques. It completes the aging phase with an 18-month stop in the bott...

Chianti Superiore comes from medium-textured soils with a good presence of Castello del Trebbio skeleton.

It is mainly produced with Sangiovese grapes. Fermentation takes place at controlled temperature in steel tanks with indigenous yeasts. Subsequently the wine ages in oak barrels for a period of at least 6 months and for a further 6 months in steel.

Ruby red in color, it has clear and captivating aromas of small red fruits, supported by floral notes and some spicy hints. On the palate it is env...

The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.

Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The...

The Chianti Rùfina Riserva Nipozzano Vecchie Viti Private Collection of Frescobaldi was born from the oldest vines of the Castello di Nipozzano estate, in the province of Florence.

It is mainly produced with Sangiovese and Malvasia Nera, Colorino and Canaiolo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration in contact with the skins for 20 days. After malolactic fermentation, the wine ages for 24 months i...

Chianti Superiore di Malenchini is born in the Antella area, in the province of Florence, from Sangiovese and Pugnitello grapes from the best owned vineyards, grown organically on clayey-clay soils.

Once the manual harvest of the bunches is completed, the grapes are pressed and the must fermented in steel at a controlled temperature. Refinement takes place in oak barrels.

In the glass it has a beautiful deep red color with violet reflections. The nose reveals a pleasant aromatic combination of fru...

The Chianti di Ruffino is born in the vineyards located in the most suitable hilly areas of the Chianti denomination.

It is mainly produced with Sangiovese grapes and with grapes from complementary vines, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C for about 2 weeks, without receiving further aging in wood, in order to enhance the floral and fruity notes.

This Chianti is characterized by an intense ruby red color. The nose ope...

The Chianti Superiore Ruffino of the homonymous company was born in the vineyards located in the most suitable production areas of Chianti: the Arezzo hills and the area around the village of Monteriggioni.

It is mainly produced with Sangiovese grapes and with grapes from complementary vineyards, harvested towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for about 7 days, with reassembly and punching down techniques. Subsequentl...

The Chianti Riserva Fagiano di Uggiano was born in vineyards located on the Florentine hills.

It is mainly produced with Sangiovese and Canaiolo grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, at a controlled temperature of 28-30 ° C, for 10-15 days. Subsequently the wine ages for 12-14 months in French oak barrels, for another 6-8 months in oak barrels and finally 12 months in glass before being released on the market.

The Chianti Riserva Fagiano di Uggia...

Chianti Vannicelli was born on the hills in the province of Florence, from the historic vineyards of the Vannicelli family.

Produced exclusively with Sangiovese grapes, a red grape variety dominant in the Tuscan territory, it is slightly aged in barrique. The products of the Pozzolatico farm are vinified in a strictly traditional way and therefore it can present a crystalline precipitation testifying to the genuineness of the production.

It has an intense ruby red color, and is characterized by th...