Colli Di Luni
Colli di Luni DOC appellation concerns the territory of the municipalities around the city of La Spezia and some municipalities in the province of Massa. The whites are mainly produced with vermentino, albarola and possibly with trebbiano toscano. The red Colli di Luni DOC is instead made with Sangiovese. They are very interesting wines, born in the first pre-Apennine hilly area, Mediterranean, fresh and savory.