Conero
Conero DOCG appellation includes the territory of Ancona, Camerano, Numana, Offagna, Sirolo and in part of the municipalities of Castelfidardo and Osimo. The ampelographic base, also for the reserve, is set at a minimum of 85% of Montepulciano d'Abruzzo, and a maximum of 15% of Sangiovese. Conero DOCG wine must be subjected to an ageing period of at least 2 years. It is an important red that combines structure, power and elegance.