langhe

Brigata is a 100% Chardonnay that expresses the adaptability of this international vine to the Langhe terroir of La Morra.

Vinified in white, it only makes steel. Refine on the fine lees for a few months before bottling.

It is characterized by a straw yellow color. The nose offers a fruity bouquet in which hints of tropical fruit and grapefruit predominate, and then move on to delicate floral notes. On the palate it is medium-bodied, fresh and savory, with honeyed hints in the finish.

It is the ide...

An amazing white Arneis 100% is born in the Langhe land from a limestone-clayey-sandy soil, from which it acquires character and personality. After the harvest, it ferments at controlled temperature and ages in steel.

Characterized by an unmistakable straw yellow color in the glass, it expresses all its charm on the olfactory examination, where it releases its scent of fresh and delicate fruit. The taste is elegant, harmonious, dry and decisive, with a marked freshness.

It is the most suitable win...

The Langhe Nebbiolo of the L'Astemia company was born in the prestigious production area of Barolo, in the heart of the Langhe DOC.

It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place, with 20 days maceration, in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in French oak tonneaux before being bottled.

This Langhe Nebbiolo has an intense ruby red color, developing garnet reflections with agin...

A prodigious wine that was born in the Langhe land from pure Nebbiolo grapes and a decidedly calcareous-sandy soil composition, which gives style and particularity to the wine which, after the harvest, ferments in steel for 12 days and ages in fine large barrels for 12 months.

Ruby red in color with light garnet reflections in the glass, the wine expresses all its delicate and characteristic aroma with sweet flavors of violets and red fruit, sealed by a tannic sip and excellent body, which closes...

The Langhe Nascetta dell'Astemia Pentita originates in the company's vineyards located in the municipality of Roddino d'Alba, in the province of Cuneo.

It is produced exclusively from the exclusive native Nascetta vine, whose grapes are subjected to a short cold maceration, then softly pressed and fermented in steel at a controlled temperature. The wine remains on the fine lees until mid-March and is then immediately bottled to preserve its aromatic heritage and its freshness.

It is characterized ...

Riesling Era Ora is the first white wine produced by Borgogno, one of the wineries that has always been appreciated and recognized for the production of great reds.

Riesling Renano in purity, is the result of a very simple winemaking process and the result of 250 years of history and experience in wine production: it ferments for 20% in oak barrels and for the remainder in steel at low temperature for 15-20 days. After a stay of 6 months on the fine lees, it ages in steel for a further 6 months a...

The Rossese Bianco by Josetta Saffirio expresses in purity a grape originating from the Cinque Terre and rediscovered in the old vineyards of Monforte d'Alba in the mid-70s. We are located in the Castelletto sub-area, on a medium-textured soil well balanced between the components of silt, clay and sand, rich in mineral salts.

The grapes are harvested late in the last decade of September, once the noble rot Botrytis Cinerea has covered the bunches. Fermentation is carried out partly in steel at a ...

The Langhe Nebbiolo Giblin by Ca 'Viola is produced from pure Nebbiolo grapes, coming from a single parcel of about one hectare, located in the Montelupo vineyard, on a soil of gray silty marl alternating with yellow-reddish sandstone, with southern exposure, southeast.

The must obtained from the pressing of the berries ferments with indigenous yeasts for 15 days in steel tanks with temperature control. The final phase of maturation takes place in cask for 15-17 months.

It announces itself to the ...

Nebbiolo di Rattalino comes from more than 30 years old vines, located in the municipalities of Montà, between 280 and 320 m asl and from a strongly sandy soil, which gives the wine a sapid and mineral character. After a cold maceration of the grapes in boxes for 5 days, the vinification is carried out in steel tanks for 7 days. The fermentation temperature is controlled and maintained around 25 ° C. Malolactic fermentation takes place at the end of fermentation and completed racking. Finally, i...

Ca 'Viola's Langhe Riesling is the first white wine ever produced by the winery, starting from just one hectare of vineyard in the Cuneo municipality of Cissone, in the Alta Langa.

At the end of the harvest, the grapes are subjected to a soft pressing, then they are fermented for 15-20 days at a controlled temperature. Before being put on the market, the wine rests for 10 months on the fine lees.

Brilliant straw yellow. The nose reveals a bouquet characterized by delicate aromas of white flowers, ...

The Langhe Nebbiolo of Casa E. di Mirafiore comes from vineyards located in the municipality of Serralunga d'Alba, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 12-15 days. Subsequently, the wine remains on the "submerged cap" skins for 15-20 days, with the aim of extracting polyphenolic substances.

It is characterized by a garnet red color, with ruby reflections. The nose opens with a flor...

The Langhe Freisa di Borgogno was born in vineyards located in the heart of the municipality of Barolo, a terroir known for the production of quality wines.

It is produced exclusively with Freisa grapes. Fermentation takes place naturally, without the addition of selected yeasts at low temperatures of 24-28 ° C for about 12 days. Subsequently the wine ages in stainless steel tanks at a controlled temperature of 18 ° C for 4 months, and for a further month in the bottle.

This Freisa is characterize...

Ochetti is a Nebbiolo made with grapes harvested from some plots owned by the Renato Ratti winery located in one of the most suitable wine-growing areas of the Roero.

The vinification is traditional in red, with fermentation at a constant temperature of 30 ° C and maceration for 10 days. Subsequently the wine ages for about 12 months in oak barrels.

Ruby red color. It opens to the nose with fine and delicate aromas of wild strawberry and raspberry. On the palate it is full and velvety, pleasantly ...

The Nebbiolo from the La Spinetta winery is an interpretation of Langa that originates in the surroundings of the municipality of Neive.

The 100% Nebbiolo grapes are harvested manually from the Starderi vineyard, cultivated according to a sustainable agriculture method. This vineyard is located at an altitude of about 270 meters and covers an area of 15 hectares on limestone soil. The vines that populate it are aged between 19 and 22 and are arranged according to a South orientation. The alcoholi...

Precious blend of Arneis, Sauvignon Blanc and Riesling, Rattalino Langhe Arneis Ten was born in the municipalities of Montà and Canale and from a soil with a strongly sandy mixture, which gives the wine splendid mineral veins. After a cold maceration of the grapes in boxes for 5 days, the grapes are pressed and then fermented at a controlled temperature never above 14 ° C, of about a month. After a first racking, the wine is kept in batonnage for 4 months.

Wine with a truly unique character and p...

The Langhe Nebbiolo di Cordero Montezzemolo was born in the municipality of La Morra, in Piedmont, and is strongly linked to this elegant and noble territory.

It is produced exclusively from Nebbiolo grapes, harvested manually between the end of September and the beginning of October. Maceration takes place in stainless steel tanks for 3 - 4 days, fermentation takes place for 10 - 12 days. Subsequently the wine ages in oak barrels and for a further period in the bottle, before being placed on the...

Langhe Nebbiolo Ginestrino was born in the renowned vineyards located in the town of Monforte D'Alba in Piedmont.

It is produced entirely from Nebbiolo grapes all harvested and selected manually in mid-October. Alcoholic fermentation and maceration take place in contact with the skins in horizontal stainless steel tanks for about 6 - 8 days. Subsequently the wine ages in second passage French oak barrels for about 10 months. This is a certified wine and is obtained from organic agriculture.

Langhe...

In addition to exploring the heritage of native Piedmontese vines, especially for the production of great red wines, L'Astemia Pentita also produces noteworthy whites, including this Sauvignon Blanc of international character that manages to create an unexpected bond with the Langhe territory .

Soft pressing of the whole bunches is carried out, then the must undergoes alcoholic fermentation at a controlled temperature of 16-17 ° C. Subsequently the wine is decanted and remains to age in steel for...