marsala

The Marsala DOC denomination extends in the western part of Sicily, in the province of Trapani, with the exception of the municipalities of Alcamo, Favignana and Pantelleria. Marsala DOC can be produced in the following versions: fine, superior, superior reserve, virgin or soleras, virgin reserve or soleras reserve, extra virgin or extra virgin soleras.

Marsala Oro e Ambra must be produced with cricket and / or catarratto and / or inzolia and / or damaschino. Marsala Rubino is produced with Nero d'Avola and / or perricone and / or Nerello mascalese, with a possible 30% of the same grapes used for white Marsala . Marsala DOC is a fortified wine of ancient traditions, a true excellence of Italian enology.