noto

The production area of Noto DOC wines includes the territory of the municipalities of Avola, Noto, Pachino and Rosolini in the province of Syracuse. It is an area historically suited for the production of red wines, in particular with the Nero d'Avola grape variety. There is also a small production of Moscato di Noto, sweet and fortified sparkling wine.

As for the Noto DOC red, the specification provides for a minimum of 85% Nero d'Avola, with the possible addition of other non-aromatic vines, authorized by the Sicily region for a maximum of 15%. The red wines of Noto are distinguished by power, concentration and elegance. They represent one of the best excellences of the Sicilian region.