prosecco
Prosecco DOC is one of the excellence of our wine heritage. It is one of the most successful wines, both in Italy and abroad.
The production area is very large, practically extending from Vicenza to Friuli Venezia Giulia. The ampelographic base is defined in a minimum of 85% glera, with a possible balance of 15% of verdiso and / or bianchetta from Treviso and / or perera and / or long glera and / or chardonnay and / or pinot bianco and / or pinot gray and / or pinot noir (vinified in white).
It is a sparkling wine produced with the Charmat method, which provides foaming and re-fermentation in an autoclave. A process that especially enhances the floral and fruity aromas that characterize the classic prosecco bouquet.