prosecco

The Spumante Prosecco Brut from the Conti Riccati winery was born in the heart of the Veneto region, on the hills of Castelfranco Veneto.

Produced with pure Glera grapes, it undergoes a vinification process in steel tanks at controlled temperature. The second fermentation phase lasts 100 days, followed by disgorgement and subsequent bottling.

This Prosecco is characterized by a bright straw yellow color with elegant greenish hues. The bouquet is fine and elegant and presents aromas of white-fleshe...

The Extra Dry Prosecco from the Conti Riccati winery was born in the heart of Veneto, on the hills of Castelfranco Veneto.

Produced with pure Glera grapes, this wine undergoes a period of vinification in steel tanks at controlled temperatures. The phase of second fermentation in the autoclave lasts 100 days, followed by disgorgement and subsequent bottling.

This Prosecco is characterized by a bright straw yellow color, enriched with elegant greenish reflections. The nose has a fine and elegant bou...

Prosecco Treviso Extra Dry Le Contesse is produced only from Glera grapes that grow in the province of Treviso at an altitude of 40 meters above sea level.

After a soft pressing and a cold static decantation of the must, it is left to ferment in steel at a controlled temperature of 16-17 ° C, before refermenting in autoclave on the noble lees.

The result is a light straw yellow Prosecco with a fine and persistent perlage. The nose offers pleasant notes of Golden apple, pear and peach, accompanied ...

Prosecco Ziobaffa is produced only from organic grapes from the hilly vineyards of the province of Treviso, in Veneto.

Fermentation takes place with selected yeasts at a constant temperature of 18 ° C for 8-10 days. The second fermentation takes place in an autoclave according to the Charmat method.

In the glass it shows in its pale straw yellow color with a lively, subtle and persistent perlage. The slightly aromatic scent is expressed in notes of banana and apple, with additions of floral hints ...

Bottega's Prosecco Rosé, part of the Il Vino dei Poeti line, is obtained from Glera and Pinot Nero grapes grown in the Prosecco DOC area, following the consortium's concession to produce a pink version of one of the most recognized Italian sparkling wines and appreciated in the world.

Deep pink in color and with a subtle and continuous perlage, it expresses notes of cherry and wild strawberries on the nose supported by delicate touches of peach blossom. On the palate it is fresh and lively, with ...

The Prosecco Treviso Extra Dry of Mionetto was born in the vineyards of the Venetian company, located within the famous Prosecco Treviso denomination.

This sparkling wine, made exclusively from Glera grapes, is subjected to a soft pressing, before starting the sparkling process following the Charmat method, to best express the typical characteristics of the grape and the product.

Prosecco Treviso Extra Dry is characterized by a straw yellow color, with creamy and persuasive bubbles. The nose bears...

The Prosecco sparkling wine from the Bottega's Il Vino dei Poeti range comes from vineyards located in the province of Treviso.

It is produced exclusively with Glera grapes, carefully picked in mid-September and vinified in white. The refermentation takes place in an autoclave at a temperature of 14-15 ° C, according to the Charmat method.

It is characterized by a pale straw yellow color, with a persistent foam and a fine perlage. The nose opens with hints of acacia and apple flowers, enriched wit...

The Extra Dry Prosecco of the Torre dei Vescovi di Colli Vicentini line comes from vineyards located in the Vicenza area, in the heart of the Prosecco DOC.

It is produced entirely with Glera grapes, harvested and selected only by hand. After the classic white winemaking processes, the second fermentation takes place in an autoclave at low temperatures, according to the Charmat method, with the use of selected yeasts.

This Prosecco Extra Dry is characterized by a pale straw yellow color and a fine ...

Prosecco Treviso Brut The Villa Sandi Fresco was born in the Marca Trevigiana area in the splendid hills of Valdobbiadene, an area known for the production of Prosecco.

It is produced from pure Glera grapes, harvested in mid-September. After a soft pressing, a careful white vinification takes place at a controlled temperature of 20 ° C.

It is characterized by a bright straw yellow color and a fine and persistent perlage. The nose opens with a fruity and floral bouquet, with notes of ripe Golden ap...

The Prosecco Treviso Extra Dry Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.

It is produced entirely with Glera grapes, harvested only by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.

Prosecco Treviso Extra Dry Millesimato of Villa Sandi is characterized by a pale straw yellow co...

This vintage Prosecco di Valdo is produced with grapes coming exclusively from the province of Treviso.

It consists entirely of grapes of the Glera variety, harvested by hand in the last week of September once it has reached perfect ripeness. With this production approach, the berry is allowed to further enhance its characteristics. After a soft pressing phase and fermentation at a controlled temperature of 18 ° C, the second fermentation is carried out according to the Charmat method for 3 month...

The Extra Dry La Vi di Canevel Prosecco was born in vineyards located on the Treviso hills of Valdobbiadene, in the heart of the Prosecco DOC.

It is produced entirely with Glera grapes, carefully picked and selected by hand, from the end of September to the first days of October. After the classic white winemaking processes, the second fermentation takes place in steel autoclaves, at controlled temperature, according to the Charmat method.

It is characterized by a pale straw yellow color and a liv...