salento

Danza delle Spade is a Primitivo that was born in Salento, from a 100% Primitivo grape. It loves deep and medium-textured, clayey and calcareous soils, which give this wine excellent minerality. It is harvested in September, while it vinifies with cold maceration for about 2 weeks at controlled temperature. It carries out malolactic fermentation, then ages in steel.

Satisfy the sight with its purplish red color while giving the nose precious hints of undergrowth. On the palate it confirms the alr...

The Fiano Bianco dei Vespa was born in vineyards located in the heart of Salice Salentino, in Puglia.

It is produced entirely with Fiano grapes, harvested and selected by hand in the third decade of August. After soft pressing, white vinification follows for 20 days at a controlled temperature of 14 ° C. Subsequently the wine ages for at least 4 months in stainless steel, before being bottled.

The Bianco dei Vespa has a straw yellow color with greenish hints. The nose opens with intense aromas of ...

Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano.

It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

It is characterized by an intense purple red color. The nose opens with hints ...

Verdeca Messapia was born in the vineyards of the famous Leone De Castris company, located on the eastern coasts of Puglia.

This wine is produced entirely with Verdeca grapes, harvested in late August and carefully selected. Once cold macerated, the must ferments in steel vats at a temperature of 14-16 ° C. The wine initially ages on the lees for about 3 months, followed by a further month in the bottle, before being released on the market.

It has a straw yellow color with greenish reflections. Th...

Leone De Castris' Five Roses Anniversary is produced starting from the '93 harvest, to celebrate the 50th anniversary of Five Roses, the first Italian rosé wine.

It is produced from a skilful blend of Negroamaro and Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentation at a controlle...

Salento Tormaresca Calafuria dei Marchesi Antinori was born in the homonymous estate, owned by the Antinori family and located in Puglia, in the Salento area.

It is produced exclusively with Negroamaro grapes, selected by hand, gently destemmed and softly pressed. The must obtained is placed in stainless steel tanks at a controlled temperature of 10 ° C, to obtain a natural settling. Subsequently, alcoholic fermentation takes place at low temperatures, around 16 ° C, to keep the primary aromas of...

Nero di Conti Zecca is a blend of the autochthonous Negroamaro with the international Cabernet Sauvignon grape, grown on an alluvial soil with some limestone rocks, in the municipalities of Leverano and Salice Salentino, in the province of Lecce.

The grapes are softly pressed, then sent to maceration for 12-15 days at a temperature of 28 ° C. The must ferments in stainless steel with temperature control, then it is decanted into French oak barriques and large barrels, where it rises for 18 and 12...

The Sasseo was born in the vineyards of the Masseria Altemura estate, owned by the Zonin family, located in the Salento area of Agro Torre di Santa Susanna. This wine represents one of the company's Crus,

Obtained exclusively from Primitivo grapes, harvested at advanced ripeness, the must undergoes a fermentation process of about 2 weeks at controlled temperatures. It then completes the vinification by maturing for at least 12 months in Slavonian oak barrels and refining for a long period in the ...

This Salento rosé comes from the Notte Rossa vineyards located near the Ionian coast, a sunny area caressed by the wind.

Composed of only Primitivo grapes, harvested during the first week of September, it is the result of maceration on the skins for a few hours and, subsequently, of an aging in steel only.

It shines in a soft pink color. The scent is fresh, summery, with hints of Mediterranean scrub enlivened by fruity notes that evoke cherry and raspberry. On the palate it is elegant and balanced...

This Fiano was born inside the Tenuta Masseria Altemura, owned by the Zonin family, from vineyards located in the splendid Salento area of Agro di Torre Santa Susanna.

Produced exclusively with Fiano grapes, harvested when completed, this wine undergoes a gentle pressing, and the must is separated with lung presses. Fermentation takes place at controlled and regulated temperatures between 18 ° C and 20 ° C.

It has an intense straw yellow color. The nose has a measured aromatic impact, with very de...

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White Apulian

Once harvested, the Fiano and other complementary white berried grapes harvested within the estate undergo a soft pressing. Fermentation of 5-6 days at a temperature of 17 ° C follows. The wine ages for 3 months in steel and for a short period in glass.

It has a bright straw yellow color with light greenish nuances. On the nose it is expressed on fruity tones of peach, grapefruit and lemon zest, followed by floral notes of orange blossom, jasmine and lemon balm. In the mouth it pro...

The Salento Negroamaro Pellirosso of the Coppi company was born in vineyards located in the province of Brindisi, in the heart of Salento.

It is produced only with Negroamaro grapes, manually harvested in the second half of September. Fermentation takes place, with maceration, in stainless steel tanks at controlled temperature. Subsequently the wine ages for 6 months in steel and for another 6 months in bottle, before being put on the market.

The Pellirosso di Coppi has a bright red color. The nos...

The Àpulo Rosso of Masseria Altemura is a wine obtained mainly from Primitivo grapes that tells the name, the label but above all in its organoleptic characteristics the extraordinary Apulian terroir of Salento.

Fermentation takes place in stainless steel containers at controlled temperature for about 7 days. A maceration of the same duration follows in order to extract the greatest amount of color, aroma and polyphenolic substances contained in the skins. The wine ages for about 3 months in stee...

Leone de Castris' Fiano Angiò was born in vineyards located in the heart of the IGT Salento.

It is produced with pure Fiano grapes, harvested by hand between the end of August and the beginning of September. After fermentation, the wine ages on the lees for at least 3 months, with continuous bâtonnage, and rests for another 2 months in the bottle to refine its organoleptic characteristics.

It has a straw yellow color. The nose opens with pleasant notes of peach and pineapple, enriched with intense...

The Salento Tormaresca Fichimori of the Marchesi Antinori was born in the estate of S. Pietro Vernotico, owned by the Antinori family and located in Puglia, in the Salento area.

It is mainly produced with Negroamaro grapes, with a small addition of Syrah grapes, cold macerated for 5 days at a temperature of 5 ° C, in order to extract the varietal aromas, color and softer polyphenolic components. The wine then ferments without skins at a controlled temperature of 18 ° C.

It is a purple-red wine wit...

The Salento Masseria Maime dei Marchesi Antinori was born in the vineyards of the Tomaresca farm, owned by the Antinori family and located in Puglia.

It is produced with 100% Negroamaro grapes, harvested at the end of September slightly overripe to enhance its phenolic potential. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 26 - 28 ° C and are left to macerate for 15-18 days with frequent pumping over and soft delèstages. Afterwards, the wine is place...

The Roycello signed Antinori was born on the Maìme estate, in the Brindisi municipality of San Pietro Vernotico.

It is produced entirely with Fiano grapes, harvested and selected only by hand. After a short maceration, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C. Subsequently the wine ages for 3 months in the same containers, on its lees, and in bottle for another 3 months, before being marketed.

Antinori's Roycello has a bright straw yellow color. The nose ope...

The Salento Negroamaro Corè of the Coppi company is born in vineyards located in the province of Brindisi, in the heart of Salento.

It is produced with 100% Negroamaro grapes, harvested and selected by hand in the second half of September. The most noble part of the must, obtained from freshly picked ripe grapes, ferments in steel at a controlled temperature, with selected yeasts. The wine spends 3 months of aging in bottle before being placed on the market.

Corè di Coppi has an intense and brilli...