The Typical Geographical Indication Terre Siciliane provides for the possibility of producing white, rosé and red wines throughout the administrative territory of the Sicily region. The grapes most used in the Terre Siciliane IGT appellation are: catarratto, inzolia, chardonnay, grecanico, grillo, carricante, chardonnay, sauvignon blanc, viogner, muscat of Alexandria, nero d'Avola, frappato, nerello mascalese, perricone, nocera, cabernet sauvignon and syrah.