Vino Spumante di Qualità
The term Vino Spumante di Qualità is used for all sparkling wines produced within the territory of appellations, which do not expressly provide for the sparkling wine type in the specification. It can also be used in the event that, due to the choice of grape varieties or production processes, the sparkling wines do not fall within the discipline of the territorial appellation to which they belong. Often these are true excellences of small territories or sparkling wines made with particular and interesting indigenous grapes.
The law establishes some basic rules to guarantee the quality and homogeneity of the Vino Spumante di Qualità. The minimum natural alcoholic strength cannot be less than 10% vol. Liquer de tirage can be composed, together with yeasts and sucrose, only from: grape must, partially fermented grape must from which a table wine or VQPRD can be obtained
ùThe duration of the preparation process of Vino Spumante di Qualità, including the aging of the product in the production company, must not be less than 9 months from the beginning of the second fermentation. The duration of the fermentation and the permanence of the wine on the lees cannot be less than 60 days. Furthermore, Vino Spumante di Qualità must have an overpressure equal to 3.5 atmospheres at the time of opening, reduced to 3 atmospheres if the container has a capacity of less than 25 cL.
Vino Spumante di Qualità Quid Falanghina Brut La Guardiense
Sparkling wine from Falanghina grapes in purity, harvested around the first half of September in the Sannio Beneventano area.
The bunches are pressed whole and then we proceed with a vinification carried out in reduction, i.e. with protection from oxygen. Ferments in steel for 10 days at a temperature of 15 °C, then referments in a pressurized tank at a temperature of 16 °C for 4 months. It is bottled 5 months after the end of the second fermentation.
With a bright straw yellow colour, the floral ...
View product pageVino Spumante di Qualità Extra Brut Ziik Rosé Tenuta Casenuove
The Rosé Brut Ziik sparkling wine of Tenuta Casenuova is born from grapes from organic cultivation on the hills surrounding Greve in Chianti (FI) from Sangiovese grapes, sparkling according to the Charmat method.
The Sangiovese harvest takes place in the weeks between August and September. Once in the cellar, the grapes are subjected to soft pressing, constantly monitored with tastings aimed at capturing the evolution of acidity to determine the most propitious moment for interrupting the pressin...
View product pageVino Spumante di Qualità Rosé Brut Quid La Guardiense
The Quid rosato is a sparkling wine produced by the La Guardiense company based on Aglianico and Sangiovese grapes.
The grapes are harvested in the second half of September in the Sannio Beneventano area. The clusters are softly pressed, then we proceed with a vinification with selected yeasts in steel (14-16 °C) which lasts approx. 15 days, without further malolactic fermentation. The wine is made sparkling in a pressurized tank at a temperature of 16-18 °C for 20 days, where it remains on the l...
View product pageVino Spumante di Qualità Ribolla Gialla Brut I Magredi Valdo
Magredi Brut sparkling wine was born from the collaboration between Valdo and the Friulian company I Magredi. The grapes are vinified by I Magredi and sparkling by Valdo.
This wine is the result of a vinification from pure Ribolla Gialla grapes normally harvested in the first half of September. The grapes are softly pressed and fermented in 16 °C steel vats. Second fermentation takes place in pressurized tanks according to the Charmat method with permanence on the yeasts for at least 2 months.
It ...
View product pageVino Spumante di Qualità del tipo Aromatico Petalo Il Vino dell'Amore Moscato Bottega
The Spumante Petalo Il Vino dell'Amore Moscato by Bottega is kept in an original rose-scented case. The wine is born in vineyards located in the Euganean Hills, in the province of Padua.
It is produced with only Moscato grapes. After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, at a controlled temperature.
It is characterized by a straw yellow colour, an abundant and persistent froth, and a very fine perlage. The no...
View product pageVino Spumante di Qualità Extra Dry Rosé Manzoni Moscato Violette Conte Collalto
Conte Collalto's Rosé Extra Dry Manzoni Sparkling Wine originates on the hills located around the castle of San Salvatore, in Veneto.
It is produced from Manzoni Moscato grapes (a cross between Raboso Piave and Moscato d'Amburgo), harvested around the last week of September. Destemming and maceration of the skins with the must takes place in cold for about 2 days. Subsequently the wine ferments at controlled temperature in stainless steel tanks and ages in bottle for about 6 months.
It is characte...
View product pageVino Spumante di Qualità Asprinio Brut I Borboni
The Vino Spumante di Qualità Asprinio Brut by I Borboni is born in vineyards located in the Agro Aversano and Giuglianese, in Campania.
It is entirely produced with Asprinio grapes, manually harvested in boxes in the first ten days of September. After the classic vinification processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat Method, for 6 months, followed by ageing of 4 months in bottle.
This Asprinio Brut is straw yellow in colour. It o...
View product pageVino Spumante di Qualità del tipo Aromatico Moscato Fashion Victim Astoria
Moscato Fashion Victim of Astoria is born in vineyards located in the province of Treviso, on the hills of the Val de Brun estate.
It is produced with pure Moscato Bianco grapes, harvested manually in September once it has reached perfect ripeness. The vinification takes place in low temperature steel containers, followed by fermentation in an autoclave at low controlled temperature with short aging on its lees.
At sight it has a bright straw yellow color and a minute and persistent perlage. On th...
View product pageVino Spumante di Qualità Brut Castellucci Miano
The sparkling wine of Castellucci Miano is a Sicilian wine that is born on the slopes of the Madonie, in the northern part of Sicily, at an altitude of 700-900 meters above sea level.
The wine is made from 100% Catarratto grapes, which are harvested in October. Once in the cellar they are softly pressed and the must is vinified in steel at low temperatures. This is followed by prize de mousse in an autoclave at a controlled temperature according to the Charmat method.
Straw yellow in colour, the n...
View product pageVino Spumante di Qualità Brut Rosé Metodo Classico Monsupello
The Spumante Brut Rosè Classic Method of Monsupello is born in vineyards located in the municipalities of Torricella Verzate, Oliva Gessi.
It is produced exclusively with Pinot Noir grapes harvested only by hand. After a soft pressing, the grapes ferment in rosé in stainless steel tanks at a controlled temperature of 18°C. Subsequently the wine ages in the bottle for about 30 months before being placed on the market.
This Brut Rosé is characterized by a salmon pink color and a fine and very persis...
View product pageVino Spumante di Qualità Metodo Classico Brut Rosé della Capita La Vigna sul Mare
Rosé della Capita is a rosé sparkling wine produced with the Metodo Classico and the result of a blend of Syrah, Sangiovese and Cabernet Sauvignon grapes, grown in the Maremma areas and characterized by clayey soils with silt and fine skeleton.
After harvesting between the third week of August and the first of September, the hand-picked grapes are pressed whole or partially de-stemmed. Fermentation takes place in steel and is followed by a rest on the lees for at least 4 months. After the tirage,...
View product pageVino Spumante di Qualità Metodo Classico Nature Monsupello
The Spumante Pas Dosé Nature Classic Method of Monsupello is born in vineyards located in the municipalities of Torricella, Verzate and Oliva Gessi.
It is mainly produced with Pinot Noir grapes and with Chardonnay grapes, harvested only by hand. After a soft pressing, the grapes ferment in white in stainless steel tanks at a controlled temperature of 18°C. Subsequently the wine ages in the bottle for about 28 months before being marketed.
It is characterized by a deep straw yellow color and a fine...
View product pageVino Spumante di Qualità Brut Grand Cuvée XXI Secolo Metodo Classico 2017 D'Araprì
The Sparkling Brut Gran Cuvèe XXI Century D'Araprì comes from the Contrada Monsignore and Contrada Baiocco vineyards, located in the heart of the Capitanata di Puglia.
It is produced with Bombino Bianco, Pinot Noir and Montepulciano grapes, harvested and selected manually. The grapes are subsequently pressed, fermented and vinified according to the classic Champenoise method. The bottles rest 60 months away from light at a controlled temperature of 13 °C in the basement of the cellar.
It is charac...
View product pageVino Spumante di Qualità del tipo Aromatico Petalo Il Vino dell'Amore Moscato Bottega
The Spumante Petalo Il Vino dell'Amore Moscato by Bottega is kept in an original rose-scented case. The wine is born in vineyards located in the Euganean Hills, in the province of Padua.
It is produced with only Moscato grapes. After the classic white winemaking processes, the second fermentation takes place in a pressurized tank, according to the Charmat method, at a controlled temperature.
Petalo The Vino dell'Amore Moscato di Bottega is characterized by a straw yellow colour, an abundant and pe...
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