Alsace AOP Grand Cru Riesling Steinklotz 2021 Arthur Metz

What kind of wine is it

Riesling Steinklotz by Arthur Metz is a white wine produced in Alsace, near the village of Marlheim. A pure expression of Riesling, this wine stands out for its elegant style and clear aromatic profile, upheld by a vibrant savory note. The winemaking process is designed to preserve the precision of the aromas and palate clarity, resulting in a balanced and effortlessly drinkable wine. Thanks to vinification in steel, the structure is sharply defined and highlights the varietal freshness typical of the region, without weighing down the sip.

Where it comes from

This wine is born on the renowned site of Grand Cru Steinklotz, a prestigious and steep hillside located in Alsace. The vineyard rests on a solid calcareous and stony block, a geological feature that deeply influences the wine’s mineral sensation and savory thrust. This combination of optimal hillside exposure and soil composition favors a taut, linear expression, offering defined aromas and a dry finish. The identity of the terroir remains at the heart of its character and reflects the uniqueness of its land of origin.

How it is made

The grapes undergo a gentle pressing to extract the must as delicately as possible. This is followed by cold settling, essential for clarifying the juice before fermentation starts. The entire process takes place in temperature-controlled stainless steel tanks to ensure precise control and maintain the grape’s characteristic profile. The wine is then aged for four to six months on fine lees in these same tanks, a process which adds further balance and persistence without oxidative notes.

Tasting notes

To the eye, the wine appears with a bright golden yellow color, typical of a well-structured white. The bouquet opens with intense and recognizable scents of violet, white peach and orange in a clean and sharply defined aromatic framework. On the palate, it is savory and balanced, marked by a steady progression and a precise, smooth texture. The finish boasts good persistence, accompanied by a finale that clearly recalls Alsace’s mineral imprint.

Pairings

Its marked savoriness and structural balance make this wine a perfect match for Asian cuisine dishes, including moderately spicy preparations. Its crisp aromatic profile stands up to spices without being overwhelmed, and pairs well with recipes where seasoning is used with restraint. It’s also an excellent companion for Thai curry, where the wine’s freshness balances the heat of the ingredients. Moreover, its savory structure suits structured and complex recipes based on vegetables and spices.

When to serve it

This label is the ideal choice for meals focused on intense and spicy flavors, when you want a precise and persistent wine. It’s best served on occasions designed to highlight clean aromas and a clear savory sensation, through a profile free from oak influences. The aging in steel on the lees gives it a texture that stands up to complex pairings. It can be enjoyed over time, especially during the period when its aromatic freshness is at the core of the tasting experience.