Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Piedmont

Product details

full name
Alta Langa DOCG Brut Clemente 2020 Guasti Clemente
New
appellation
Alta Langa
vintage
2020
dosage
Brut
country
Italy
region
Piedmont
grape
Chardonnay, Pinot Noir
ageing
30 months on lees
format
0,75 L
aromas
Laurel, Chamomile, White flowers
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,04 / 5
You will be able to vote after purchase
Product rated by 13 customers

Alta Langa DOCG Brut Clemente 2020 Guasti Clemente

0,75 ℓ
Discount 19%
24.50 
per bottle  (0,75 ℓ)  32.67 €/ℓ
 incl. VAT and taxes
Lowest price: 30.30 € 
Only 8 left
In stock, only 8 left, place your order within 4 hours and 38 minutes to ensure delivery by Thursday, April 23rd.
Premium, of particular value and distinction.

Description

What kind of wine it is

The Alta Langa Brut Clemente by Guasti Clemente is a sparkling wine obtained from a blend of Pinot Noir and Chardonnay. The cuvée is a clear expression of its territory and is characterized by a dry and dynamic style. The secondary fermentation strictly follows the Classic Method through precise bottle refermentation, which harmoniously structures the palate. The aging on the lees gives the glass a balanced consistency and makes this wine suitable both as an aperitif and to pair throughout the meal.

Where it comes from

This sparkling wine originates in the Alta Langa area, a picturesque hilly zone in Piedmont especially suited for sparkling wine production. The region develops inland, where the hills and their specific slopes have a deep impact on the grapes’ acidity and aromatic precision. In this geographic context, Pinot Noir and Chardonnay find ideal conditions to maintain vibrant freshness and a pronounced olfactory definition. These environmental characteristics translate into a glass distinguished by its taste finesse and ensure a pleasant continuity of the perlage.

How it is made

The creation of this wine involves the use of Pinot Noir and Chardonnay grapes crafted according to the strictest processes of classic sparkling winemaking. The second fermentation takes place in the bottle and follows the guidelines of the Classic Method, a fundamental step for the natural formation of the bubbles. The next phase requires patience and precision, with a long thirty months on the lees enriching and stabilizing its sensory profile. This lengthy aging allows the wine to reach expressive maturity and appear in the glass with the distinctive, clean cut typical of the best Brut wines.

Tasting notes

In the glass, it shines a luminous straw yellow, enhanced by a fine and persistent perlage that enlivens the tasting. On the nose, it displays an intense and rich bouquet, outlined by elegant and clear hints of chamomile, bay leaf, and delicate white flowers. On the palate, it is dry and pleasantly smooth, immediately showing good character and excellent integration of its elements. The flavor texture maintains a strict harmony between freshness and tactile consistency, delivering an overall balanced sensation that fades into a clean, regular finish.

Food pairings

Thanks to its dry sip and remarkable persistence, this sparkling wine is excellent to start a tasting as an elegant aperitif. Its measured structure allows it to accompany the entire meal with ease and is a perfect match for dishes requiring freshness and lightness, without overwhelming the palate. It pairs beautifully with Italian cuisine, particularly with recipes that need cleanliness and balance in the mouth. It is also the ideal partner to enhance typical flavors of Piedmontese gastronomy and finds a natural harmony with classic dishes such as vitello tonnato.

When to serve

This Brut is the ideal choice for moments when a defined sensory profile and great expressive purity are desired. The extended period on the lees guarantees its perfect hold during service and preserves the finesse of the bubbles throughout the tasting. It is perfect for setting the pace of a convivial context, offering a harmonious approach that elevates the dining experience. It can be fully appreciated throughout complete meals to always provide a fresh and orderly sip capable of maintaining guests' attention on the flavors.

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