Alta Langa DOCG Pas Dosé Gransabaudo 2022 Sabaudo

What kind of wine it is

Sabaudo's Gransabaudo is an Alta Langa produced in Piedmont from a careful blend that combines Pinot Noir and Chardonnay. The winemaking strictly follows the rigorous rules of the Traditional Method, involving bottle fermentation followed by aging on the lees and a final disgorging with no added sugars. This technical approach creates a distinctly dry profile and delivers an elegant, fresh glass with a palate defined by a fine and persistent perlage. Its solid structure offers an immediate and authentic interpretation of the original grape varieties.

Where it comes from

This sparkling wine takes shape among the hills of Piedmont, in a territory historically devoted to viticulture and known for its distinctive stylistic identity. The deep connection with its environment is reflected in the careful selection of grape bunches and the use of the Pas Dosé style, which emphasizes the true character of the area with no mediations. The absence of sugar dosage enhances the region’s natural qualities, highlighting the intense sapidity and pleasant freshness that characterize the vineyards at these altitudes. The result is a truly territorial expression.

How it is produced

Production begins with a meticulous selection of Pinot Noir and Chardonnay, prepared for the traditional bottle refermentation required by the Traditional Method. The wine matures in the cellar on the fine lees for at least 30 months, an extended aging period that greatly enriches its aromatic complexity and refines the dynamics of its bubbles. The cycle ends with disgorgement and the decision for a Dosaggio Zero, which preserves the tension in each sip. This careful process ensures a dry, linear, and extremely clean taste experience.

Tasting notes

In the glass, it shows a lively foam, constantly animated by fine and dynamic bubbles. The aromatic bouquet reveals refined secondary aromas, dominated by pronounced hints of dried fruit and honey resulting from the long aging on the lees. On the palate, it displays an intense sapidity perfectly intertwined with well-calibrated acidity, offering a refreshing sensation that lightens the palate. The finish, rigorously dry and clean, extends the tasting experience in a continuous and rewarding manner, confirming the sparkling wine’s overall consistency.

Food pairings

The natural gastronomic vocation of this wine expresses itself best with seafood-based menus, particularly shellfish dishes and delicately flavored fish plates. Its dry character and pristine palate work to balance foods, enlivening the mouth after every bite. It is also ideal alongside a classic seafood salad, where the acidic balance serves to lighten and support the palate. Its composure calls for pairing with delicately cooked dishes to ensure the wine’s elegant traits remain in the spotlight.

When to serve it

It is ideal for occasions when a structured, terroir-driven glass is sought, as it is appreciated both as a refined aperitif and as an effortless companion to a full seafood meal. It is especially suitable for those who prefer essential styles without residual sugar, consistently offering a balanced sip enlivened by a lively acidity. Served on convivial occasions, it delivers a reliable and genuine impact. This rigorous Traditional Method stands out as a continually excellent accompaniment to naturally enhance shared moments.