Product details
Description
This Amaro of Genoese origin comes from an original and secret recipe of the 1920s kept for many years by Roberto Vignale, its creator, expert herbalist capable of making excellent liqueurs.
It is a gentle and simple but not banal amaro, suitable for all palates, composed of 33 herbs that give it depth, complexity and pleasantness.
It is perfect to enjoy at the end of a meal.