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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Amarone della Valpolicella Classico DOCG Biologico 2022 Domini Veneti
New
appellation
Amarone della Valpolicella
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Other grapes, Rondinella
ageing
Barrel
format
0,75 L
aromas
Sour black cherry, Cocoa, Ripe cherry, Prune, Spices
alcohol content
15,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
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Product rated by 9 customers

Amarone della Valpolicella Classico DOCG Biologico 2022 Domini Veneti

0,75 ℓ
Discount 10%
29.80 
per bottle  (0,75 ℓ)  39.73 €/ℓ
 incl. VAT and taxes
Lowest price: 33.20 € 
You can also order it by phone by speaking with us.
Free shipping
In stock, order now to receive it by Tuesday, April 28th.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

What kind of wine it is

The Amarone della Valpolicella Classico Biologico by Domini Veneti is a red wine made from organically grown grapes from the Valpolicella Classica area. The process involves manual harvesting followed by a slow drying in the fruit loft. This practice concentrates the aromas and gives the wine its typically rich profile. The use of barrels defines a full-bodied structure, resulting in a smooth and well-balanced glass.

Where it comes from

The grapes are grown in the vineyards of the Valpolicella Classica, set on distinctive dry-stone terraces. The vines grow at an altitude between one hundred and fifty and four hundred and fifty meters above sea level, an exposure that encourages the development of the clusters. The loam-clay soils ensure a proper water supply to the plants and endow the must with rich polyphenols. This hilly environment is key to providing balance and concentration to the final product.

How it's produced

The grape bunches are hand-selected between September and October, then rested in the fruit loft until January. Once the drying period ends, the must undergoes thirty days of skin maceration with temperature-controlled fermentation and regular punch-downs. Malolactic fermentation introduces the maturation phase, which takes place in Slavonian oak barrels for twenty-four months. A subsequent bottle aging of at least six months completes the development before tasting.

Tasting notes

In the glass, it reveals a deep intense ruby red color enriched by clear garnet highlights. The nose displays well-defined aromas of marasca cherries in spirit and dried plums, intertwined with hints of dark spices. On the palate, it unfolds a dense and enveloping volume, supported by polished tannins. The sip stands out for its full body and a harmonious finish that offers a consistent and lingering aftertaste.

Pairings

This wine pairs well with hearty meat mains, supporting the structure of more intense dishes. It goes particularly well with cuts of grilled meat and slow-cooked braises, thanks to its robust taste profile. The warm notes and tannins enhance game and cleanse the palate with every sip. It's also recommended with platters of aged cheeses to extend their bold flavors.

When to serve it

The elegance of this Amarone makes it the right choice for formal occasions or for pairing with elaborate dinner menus. Its careful barrel aging provides a well-integrated and balanced taste profile. The wine's deep and complex character suggests a meditative enjoyment, allowing the aromatic components to unfold in the glass. It offers a rewarding experience where the balance between structure and suppleness finds its fullest expression.

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