Amarone della Valpolicella DOCG 2022 Dal Moro

What kind of wine is it?

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Where does it come from?

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated between 150 and 450 meters above sea level. The temperate climate and diverse soils impart a solid structure and aromatic complexity that remains rooted in the territory.

How is it made?

Production begins with manual harvesting at the beginning of October. The selected bunches are placed in drying rooms for about 120 days, allowing sugars and aromas to concentrate. After gentle pressing, fermentation takes place in temperature-controlled stainless steel tanks. This is followed by at least 24 months of maturation in wooden barrels. Additional bottle ageing completes the process.

Tasting notes

It appears a deep ruby red colour with garnet reflections. The bouquet is broad, with notes of ripe red fruit, dried plum, and wild berries, alongside spicy and toasted nuances. On the palate, the structure is solid, with smooth tannins and a balance between freshness and warmth. The finish is lingering, with hints of spices and slightly toasted notes.

Food pairings

Amarone della Valpolicella by Dal Moro complements red meats, roasts, and braised dishes, enhancing its aromatic depth. It pairs well with aged cheeses. Among regional dishes, it shines alongside local specialities, highlighting the wine’s structure.

Best time to serve

This Amarone della Valpolicella by Dal Moro can be enjoyed young after suitable bottle ageing, or it can develop further over time. It is recommended to serve at the correct temperature in large glasses to encourage aeration and reveal its aromatic complexity. Its ideal drinking window spans several years, as spicy notes and a more integrated tannic texture emerge.