Barbera d'Alba DOC 2023 Sabaudo

What kind of wine it is

Barbera d’Alba by Sabaudo is a red wine made from Barbera grapes, originating from the renowned area of Monforte d’Alba in Piedmont. This red expresses an authentic and territorial profile thanks to attentive vinification in steel and subsequent aging in large Slavonian oak casks. It stands out for its dry and refreshing style, dominated by pleasant aromas of ripe red fruit that define its character. Its balanced structure and straightforward drinkability make it a pleasant and well-defined glass.

Origin

The grapes are grown in a vineyard located in Monforte d’Alba, a celebrated area for Piedmont viticulture. The soil is characterized by a strong clay matrix, a natural element that deeply influences the wine’s profile and gives it a marked minerality, easily recognizable during tasting. The choice to valorize an indigenous grape variety underscores the strong link with its place of origin, while a historical nod to local identity appears on the label, which depicts general and patriot Giuseppe Garibaldi, born in Nice in 1807.

Production method

The production process begins with crushing the grapes as soon as they arrive at the winery, followed by a cold maceration phase lasting two days. Subsequently, alcoholic fermentation takes place in stainless steel tanks at controlled temperature for eight days and is concluded by a brief final maceration necessary to optimize extraction. The wine then matures for ten months in large Slavonian oak casks, a crucial stage for the evolution of the wine without ever overshadowing the varietal identity of the grape. This precise and technical approach ensures remarkable aromatic purity.

Tasting notes

Visually, the wine has an intense ruby red colour and appears particularly bright in the glass. Bringing the glass to the nose, the aromatic profile reveals clear and immediate scents of ripe red fruit, maintaining a clean and inviting expressiveness. On the palate, it confirms a fresh and dry character, accompanied by a smooth taste progression and a long persistence that offers a precise finish. The overall balance faithfully reflects the careful vinification process and controlled barrel aging.

Food pairing

This red is an ideal choice to accompany land first courses, as it particularly excels with hearty preparations and well-seasoned red sauces. Its distinct freshness and dry finish naturally balance flavorful dishes, without ever becoming intrusive. A classic and highly recommended pairing is with tortellini in broth, where the wine’s structure perfectly supports the savory component and meat filling. It also pairs very well in a more informal context with pizza, ensuring immediate enjoyment.

When to serve

The versatility of this wine makes it suitable for convivial occasions, especially when you want to serve a red with a strong territorial character, capable of supporting structured dishes. It gives its best during lunches and informal dinners, moments when drinking pleasure and palate harmony are the true stars of the meal. Thanks to its dry and clear profile, it is a consistent option to accompany a complete meal, following the evolution of flavours from the starter to the main course.