Barbera d'Alba DOC 2024 Sabaudo

What kind of wine it is

Barbera d’Alba by Sabaudo is a red wine made from Barbera grapes, originating from the renowned area of Monforte d’Alba in Piedmont. This red expresses an authentic and territorial profile thanks to meticulous steel vinification and subsequent ageing in large Slavonian oak barrels. It stands out for its dry and refreshing style, dominated by pleasant aromas of ripe red fruit that define its character. Its balanced structure and straightforward drinkability make it a pleasantly defined glass.

Where it comes from

The grapes come from a vineyard located in Monforte d’Alba, a region celebrated for its Piedmontese wine production. The soil is characterized by a strong clay matrix, a natural element that deeply influences the wine’s profile and provides it with a pronounced minerality easily recognizable during tasting. The decision to enhance a native variety emphasizes the strong connection with its origin, while a historic tribute to local identity appears on the label, which depicts General and patriot Giuseppe Garibaldi, born in Nice in 1807.

How it is produced

The production process begins with the crushing of the grapes as soon as they arrive at the winery, followed by a cold maceration phase lasting two days. Next, alcoholic fermentation takes place in temperature-controlled steel tanks for eight days and concludes with a brief final maceration to optimize extraction. The wine then matures for ten months in large Slavonian oak barrels, a crucial stage that supports the liquid’s evolution without ever hiding the grape’s varietal identity. This technical and straightforward approach ensures remarkable aromatic purity.

Tasting notes

On visual inspection, the wine presents an intense ruby red color and shines especially bright in the glass. When brought to the nose, it reveals clear and immediate hints of ripe red fruit, maintaining a clean and inviting expressiveness. On the palate, it confirms a fresh, dry character, accompanied by a smooth gustatory progression and a long finish that provides a precise closure. The overall balance faithfully reflects the careful vinification and controlled maturation in wood.

Pairings

This red proves to be an ideal choice for hearty first courses, as it particularly shines with rich dishes and well-seasoned red sauces. Its marked freshness and dry finish naturally balance flavorful foods without ever overwhelming them. A classic and highly recommended pairing is with tortellini in broth, where the wine’s structure perfectly supports the savory broth and meat filling. Additionally, it is very well suited to a more informal pairing with pizza, ensuring immediate gratification.

When to serve

The versatility of this wine makes it perfect for social occasions, especially when you want to bring to the table a red with a strong regional character, capable of supporting structured dishes. It shows its best during lunches and informal dinners, where the drinking pleasure and flavor harmony become the stars of the meal. Thanks to its dry, clear profile, it is a coherent option to accompany a complete menu, following the evolution of flavors from starters to the main course.