Barbera d'Alba DOC 2015 Borgogno

Borgogno's Barbera d'Alba comes from vineyards located in the municipality of Barolo, a fabulous terroir known for the production of wines of great value.

It is produced exclusively with Barbera grapes, harvested during the month of September. Fermentation takes place naturally, without adding selected yeasts, at a temperature of 24-28 ° C for 12 days. Subsequently, the wine ages in stainless steel tanks and partly in oak barrels at a natural temperature of 18 ° C for 10 months, and for a further 3 months in bottle.

It is characterized by a ruby red color. The nose opens with hints of red fruits, enriched with pleasant spicy notes. On the palate it is elegant, pleasantly fresh and fruity.

Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.