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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont

Product details

full name
Barolo DOCG Marenca 2020 Luigi Pira
New
appellation
Barolo
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo
ageing
Wooden barrel
format
0,75 L
aromas
Red fruits, Forest floor, Spices
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,99 / 5
You will be able to vote after purchase
Product rated by 1 customers

Barolo DOCG Marenca 2020 Luigi Pira

0,75 ℓ
Quantity discount 5%
75.90 
per bottle  (0,75 ℓ)  101.20 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 79.90 €
Free shipping
Bonus Points, earn 400 additional points for each unit purchased.
In stock, only 11 left, place your order within 48 minutes to ensure delivery by Monday, December 22nd.
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
James Suckling
2019
92/100
AIS
2018
Wine Spectator
2018
93/100
Bibenda
2018
Veronelli
2018
Robert Parker
2017
93/100
Wine Enthusiast
2015
90/100

Description

In the heart of the municipal area of Serralunga d'Alba, the Pira family cultivates high quality vineyards in the famous crus: Margheria, Marenca and Vigna Rionda. The Barolo Marenca comes from a parcel of a couple of hectares, located at an altitude of 350 meters above sea level. The sunny exposure facing south, south-west and the soils composed of compact marl of calcareous-clayey matrix, give Nebbiolo grapes of extraordinary quality.

Fermentation takes place at a controlled temperature in horizontal steel tanks, with maceration on the skins for a couple of weeks. The refinement lasts a total of 24 months, with the use of wooden barrels of various sizes.

It is an intense and rich Barolo, with a garnet red color and aromas of red berried fruits, spices, humus and undergrowth. The sip is powerful and structured, with complex aromas, dense and ripe tannins.

To be paired with stewed game and braised in red wine.

other recommendations
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