Barolo DOCG 2022 Sabaudo

What kind of wine it is

Barolo Sabaudo is a red wine from the Langhe region of Piedmont, made exclusively from Nebbiolo grapes. It is a refined and elegant red wine, featuring a structured profile and a long finish, crafted to express its terroir with precision. Vinification in steel tanks and extended aging in oak help to define a character of remarkable intensity and complexity. This Barolo stands out for its rigorous approach that highlights the authentic traits of the grape variety and enhances its talent for producing wines with notable depth of flavor.

Where it comes from

This Barolo is born among the hills of the Langhe in Piedmont, which are the premier area for the most distinctive expressions of Nebbiolo. Territorial identity plays a crucial role in defining its style, underscoring a strong connection with an area renowned for robust wines. The label itself pays tribute to Italian history by depicting Vittorio Emanuele II with Cavour and Garibaldi, who were key figures in the unification of the country. The result is a wine reflecting a deep cultural heritage, confirming the importance of geographical origin in shaping a pronounced capacity for evolution.

How it is produced

The Nebbiolo grapes are harvested in the first half of October and undergo a cold maceration of the must for three days. Fermentation takes place in steel tanks at a controlled temperature for one week, with regular punch-downs and délestage to carefully manage extraction. The wine then ages for thirty months in French oak and mixed-oak tonneaux. This prolonged rest in wood integrates the components perfectly, ensuring stability over time and fostering the development of a substantial tannic texture.

Tasting notes

In the glass, it shows a bright garnet red hue, typical of the variety and consistent with its long stay in wood. The bouquet is refined and elegant, revealing distinct notes of ripe fruit combined with pleasant toasted hints of coffee. On the palate, it displays clear power and excellent structure, evolving into a flavorful progression and culminating in a long and thoroughly enjoyable finish. Skillful cellar management delivers a glass where aromatic richness and structure are beautifully balanced, offering a taste of great precision and charm.

Pairings

Its substantial framework makes it an ideal companion for hearty meat-based dishes. The persistence and power of the palate are particularly suited for roasted preparations and noble poultry, as it pairs especially well with roast goose. The fruity component and subtle toasted notes from wood aging support flavorful recipes and create a clear palate balance. This Barolo enhances the intense flavors of the main course, bringing refined complexity of taste to the whole gastronomic experience.

When to serve it

The ideal occasions for this Barolo are those requiring a red with great character and lasting persistence. The robust structure developed during months in barrels and tonneaux supports a rich tasting experience, perfect for important lunches or formal dinners based on meat courses. Its technical qualities also ensure it will be appreciated after long bottle aging, allowing for further evolution. In the glass, it leaves an elegant impression true to Nebbiolo, making it a great choice for social gatherings where a wine with a well-defined technical profile and a strong sense of place is desired.