Bolgheri DOC Bianco Borgeri 2023 Giorgio Meletti Cavallari

What kind of wine is it

Bianco Borgeri by Giorgio Meletti Cavallari is a white wine produced in the south of Tuscany. It is born from a harmonious blend of Vermentino and Viognier grapes, carefully processed to enhance their varietal expression. The tasting profile is fresh and mineral, offering good persistence on the palate. Fruity and floral notes define a clear and precise style, ideal for those seeking a smooth and balanced drink.

Where it comes from

This white wine comes to life in the Bolgheri area, along the coast in southern Tuscany. In this renowned terroir works the Giorgio Meletti Cavallari winery, a reality founded in 2002 and deeply rooted in the local agricultural fabric. The influence of the coastal environment is clearly reflected in the glass and gives each sip a marked territorial imprint. Proximity to the sea and the favorable microclimate play a vital role in the aromatic development of the grapes.

How it is produced

Vinification begins with a gentle pressing of the grapes, followed by static decantation of the must to remove impurities. Alcoholic fermentation takes place at a controlled temperature with selected yeasts that preserve the integrity of the primary aromas. Afterwards, the wine matures in steel tanks for four months, a deliberate choice to maintain freshness and tasting tension. Before release, it completes its journey with further aging in the bottle.

Tasting notes

In the glass, it displays a straw yellow color with lovely brightness. The aromatic bouquet opens with fragrant aromas of banana and pear, enriched by lively citrus notes and delicate hints of hawthorn. On the palate, it is distinguished by a fresh and mineral entry, characterized by linear progression and pleasant sapidity. The finish is clean and consistent with the nose, offering balanced and very pleasant persistence.

Food pairings

This white wine is an ideal companion for seafood dishes and is perfect when paired with grilled or baked preparations. Its mineral note and lively acidity balance the natural savoriness of seafood recipes, keeping the palate light and refreshed. In addition to classic spaghetti alle vongole, its agile structure allows it to successfully accompany regional specialties such as cacciucco alla livornese. It is the right choice to enhance menus demanding aromatic continuity and great freshness.

When to serve it

It is the ideal choice for lunches and dinners when a glass with clear and immediate aromatic precision is desired. Thanks to its smooth drinkability, it is perfect for relaxed gatherings and everyday cuisine, especially when seafood is featured. Its balanced nature allows it to be enjoyed throughout the meal, maintaining pleasant harmony from the first sip to the last. It offers a pleasurable and relaxed experience, perfect for enhancing a table shared with friends.