Bolgheri DOC 2022 Villa da Filicaja

What kind of wine is it

Bolgheri Villa da Filicaja is a Tuscan red wine made from a blend of Cabernet Franc and Cabernet Sauvignon. Vinification in stainless steel is designed to preserve aromatic clarity and varietal precision, resulting in a medium-bodied, balanced style. The subsequent aging in cement tanks for seven months allows the wine to evolve without imparting woody notes, maintaining impressive freshness. The result is a smooth, well-defined Bolgheri featuring polished tannins and a balanced persistence that clearly expresses the grapes' identity.

Where does it come from

This red is born in the municipality of Castagneto Carducci, located in the renowned Bolgheri area of Tuscany. The coastal region is famed for its winemaking tradition, where the favorable climate ensures even grape ripening and extremely clean aromatic profiles. The local soil, considered unique for its specific composition, plays a key role in defining the wine’s identity. The interplay between the land and microclimate profoundly shapes the balance between fruit, body, and the typical vegetal element of these grapes, favoring varietal consistency over opulence.

How is it made

Cabernet Franc and Cabernet Sauvignon grapes are carefully processed through vinification in stainless steel, which preserves the primary aromas and clarity of expression. During the extraction and maceration phases, the aim is to achieve a well-defined medium structure and an already graceful texture. After fermentation, the wine continues its production journey with seven months of aging in cement tanks. This neutral container allows natural stabilization and harmony to develop, imparting no external flavors, to complete a process centered on freshness and direct grape expression.

Tasting notes

Visually, the wine displays an intense ruby red color, reflecting meticulous extraction in the cellar. On the nose, clear and vibrant red fruit aromas immediately emerge, accompanied by elegant herbaceous hints reminiscent of the grape varieties used. On the palate, it is extremely well balanced, supported by medium body and a smooth progression of flavors. The finish is pleasant and refined, with proportionate persistence that allows for a clean aromatic return and remains free of toasted notes.

Food pairings

At the table, this Tuscan red naturally pairs with grilled red meats and generous platters of aged cheeses. Its medium structure and precise tannic texture can cleanse the palate without ever feeling heavy, making it an excellent match for flavorful and structured dishes. A particularly recommended pairing is bistecca alla fiorentina, served rare and grilled, which enhances the wine’s fruity character and delicate herbal notes. A well-aged pecorino cheese also harmonizes beautifully with this authentic and clean profile.

When to serve it

This wine is the perfect choice for those seeking a bottle that combines balance, freshness, and a clear sense of place. The careful technical choices make it a versatile companion, perfect for both an informal lunch and a meal focused on grilled dishes. It’s a red ready to drink from the first pour, offering defined aromas and harmonious sensations. When served at the right temperature, it ensures consistent drinkability, guaranteeing every guest a clean, satisfying finish to each sip.