Bolgheri DOC 2022 Villa da Filicaja

What kind of wine it is

Bolgheri Villa da Filicaja is a Tuscan red wine obtained from a blend of Cabernet Franc and Cabernet Sauvignon. Vinification in steel is intended to preserve aromatic clarity and varietal precision, thus outlining a balanced, medium-bodied style. The subsequent aging in cement tanks for seven months allows the wine to evolve without imparting woody notes, maintaining remarkable freshness. The result is a smooth and orderly Bolgheri, characterized by polished tannins and a measured persistence that clearly expresses the grape's identity.

Where it comes from

This red takes shape in the municipality of Castagneto Carducci, located in the renowned Bolgheri area of Tuscany. This coastal region is widely recognized for its winegrowing vocation, where the favorable climate supports regular grape ripening and ensures extremely clean aromatic profiles. The local soil, considered unique for its specific compositional characteristics, plays a decisive role in defining the wine's identity. The interplay between land and microclimate deeply affects the balance between fruit, body, and the typical herbal component of these grapes, moving away from opulence in favor of varietal coherence.

How it is produced

Cabernet Franc and Cabernet Sauvignon grapes are carefully processed through steel vinification that preserves the primary aromas and clean expression. During the extraction and skin contact phases, the aim is to achieve a well-defined medium structure and an already graceful texture. After fermentation, the wine continues its production journey with seven months of aging in cement tanks. This neutral container promotes natural stabilization and harmony of the liquid without adding external aromas, completing a process focused on freshness and a direct reading of the grape varieties.

Tasting notes

Visually, the wine shows an intense ruby red color, consistent with meticulous extraction in the cellar. Bringing the glass to the nose, you immediately notice clear and vibrant aromas of red fruit, accompanied by elegant herbaceous nuances that recall the origin of the grapes. On the palate, the sip is extremely well-balanced, supported by a medium body and a smooth gustatory progression. The finish is pleasant and refined, with proportional persistence, allowing a clear return of aromas without drifting towards toasted notes.

Food pairings

At the table, this Tuscan red naturally pairs with grilled red meats and generous boards of aged cheeses. Its medium structure and precise tannic frame dry the palate without ever weighing down the sip, a feature that makes it ideal for savory and structured dishes. An especially recommended pairing is bistecca alla fiorentina, served rare and grilled over coals, which enhances the wine's fruity component and delicate herbaceous hints. Even a well-aged pecorino matches harmoniously with this authentic and clean profile.

When to serve it

This wine is the ideal choice when you wish to bring to the table a bottle that combines balance, agility, and a clear territorial character. Smart technical choices make it a versatile companion, perfect for both an informal lunch and a dinner focused on grilled dishes. It's a red ready to drink from the first moment, offering defined aromas and harmonious sensations. Served at the right temperature, it assures a consistently smooth drinkability, guaranteeing every guest a clean and always satisfying finish.