Bolgheri Superiore DOC Guado al Tasso 2017 Marchesi Antinori

0,75 L
98   VAT inc.    (130,67 €/L)
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Limited availability: a maximum quantity of 1 can be purchased per customer
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Aromatic
Ideal with
Stewed meat, Grilled red meat, Aged cheese, Game
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 23 hours and 57 minutes to receive your order by Wednesday 20 January.
prizes and awards
AIS
2017
Veronelli
2017
Luca Maroni
2017
96/99
James Suckling
2017
96/100
prizes of other vintages
AIS
2016
Veronelli
2016
Wine Spectator
2016
94/100
Bibenda
2016
James Suckling
2016
99/100
Wine Enthusiast
2016
96/100
AIS
2015
Veronelli
2015
Wine Spectator
2015
97/100
Robert Parker Wine Advocate
2015
97/100
Bibenda
2015
Luca Maroni
2015
95/99
Bibenda
2014
Wine Spectator
2013
94/100
Bibenda
2013
James Suckling
2013
97/100
Espresso
2012
Veronelli
2012
Wine Spectator
2012
95/100
Robert Parker Wine Advocate
2012
98/100
James Suckling
2012
96/100
Wine Enthusiast
2012
98/100
Espresso
2010
Wine Spectator
2009
91/100
full name
Bolgheri Superiore DOC Guado al Tasso 2017 Marchesi Antinori
New
appellation
Bolgheri
vintage
2017
dosage
Dry
country
Italy
region
Tuscany
grapevine
Cabernet Sauvignon 55%, Merlot 30%, Cabernet Franc 15%
aging
French oak barrique
size
0,75 L
flavours
Laurel, Wild berries, Red fruits, Mint
alcohol content
14 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,71 / 5
Rate the product!
Product rated by 87 users

Description

The Bolgheri Superiore Guado al Tasso of the Marquis Antinori was born in the homonymous estate near the medieval town of Bolgheri, in the Upper Maremma. It is a wine born in 1990, from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small percentage of Petit Verdot, to faithfully interpret the innate charm, imperishable elegance and testamentary value of the Bolgheri terroir.

The 2017 vintage, characterized by a mild and dry winter and a warm and appropriate summer, which reduced the size of the bunches, however, saw a constant and balanced ripening of the grapes, thanks to the late summer rains, which lowered temperatures. The harvest therefore began, under the best auspices, with the picking of the first Merlot grapes on August 26 and continued with Cabernet Franc and Cabernet Sauvignon from mid to late September. The operations in the cellar follow a long selection process, in which only the best grapes participate. The individual parcels, previously divided, ferment separately in stainless steel tanks at controlled temperature for 15-20 days. After racking, the wine is then transported in barrique, where malolactic fermentation takes place. After assembling the best vinified parcels, Guado al Tasso begins a second life in French oak barrels where it remains to refine until it is then bottled, in July 2019.

Guado al Tasso 2017 satisfies the sight with an intense ruby red color. The nose is intoxicated by an integral, limpid and powerful aroma, with hints reminiscent of small berries, such as raspberry, wild strawberry, strawberry tree and wild blackberry, which are joined by laurel leaves and mint. On the palate it is sweet, important and persistent, with a tannic texture that can be enjoyed in all its silkiness. It is the ideal wine to forget a little in the cellar to enjoy, in a few years, all the malia that will envelop you as if in a dream.

Excellent meditation wine, it is ideal in combination with first courses based on meat sauce, grilled red meats, stewed meats and game. Perfect to accompany aged cheeses.

other recommendations
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