Type of wine
White
Ageing in barrel
Medium
Body
Light
Aroma
Toasted
Origin
France, Burgundy
Ideal with
Aged cheeses, Cold cuts and cured meats, Seafood

Product details

full name
Bourgogne AOC Chardonnay Vieilli en Fût de Chêne 2024 Labouré-Roi
New
appellation
Bourgogne
vintage
2024
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay
ageing
Stainless steel, Oak barrel
format
0,75 L
aromas
Citrus, Butter, Yellow pulp fruit, Fresh fruit
alcohol content
12,5%
temperature
13-14 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Bourgogne AOC Chardonnay Vieilli en Fût de Chêne 2024 Labouré-Roi

0,75 ℓ
Discount 40%
11.90 
per bottle  (0,75 ℓ)  15.87 €/ℓ
 incl. VAT and taxes
Lowest price: 19.90 € 
Arriving soon products, place your order within 5 hours and 3 minutes to ensure delivery by Friday, February 20th.

Description

The Bourgogne Chardonnay Vieilli en Fût de Chêne from Labouré-Roi is crafted from a skillful blend of grapes sourced from various Burgundian terroirs, stretching from Yonne to Mâconnais. The limestone hills and marl and granite influences provide ideal conditions for Chardonnay cultivation, contributing to the wine's complexity. The aim is to unite the freshness of northern wines with the structure of southern Burgundy and the finesse of the Côte d'Or.

The winemaking process involves a careful selection of grapes, gentle pressing, cold settling, and fermentation in stainless steel tanks under controlled temperatures. 50% of the wine ages on fine lees in steel for 6-8 months, while the other 50% matures in oak barrels for the same period. The blending of the two lots precedes bottling, providing a balance between freshness and wooded structure.

With a straw-yellow color and green reflections, the nose reveals a fresh aromatic profile with citrus notes, yellow-fleshed fruit, and a hint of minerality. The palate is broad and generous, dominated by citrus and fresh fruit flavors, with a slight buttery note due to the wood aging. The persistence is long, with a tonic and harmonious finish.

It pairs perfectly with Comté savory pies, cold cuts, pig feet, seafood, or cheeses like Beaufort.

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