Product details
Description
Domaine Moutard's Pinot Noir comes from vineyards located in Burgundy, where the Moutard family owns 29 hectares of vineyards.
The grapes are fermented in thermocontrolled steel tanks. The wine obtained ages for 4 months in barrels and for 4 months in steel tanks.
Ruby red in color, it has cherry, violet, white pepper and mineral notes on the nose. The sip is fresh and medium structured.
Perfect for appetizers of cured meats, first courses with mushrooms and semi-mature cheeses.