Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Brunello di Montalcino DOCG 2021 La Poderina
New
appellation
Brunello di Montalcino
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese
ageing
Barrique, Slavonian oak barrel
format
0,75 ℓ
aromas
Sour black cherry, Wild berries, Vanilla
alcohol content
14.5%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
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Brunello di Montalcino DOCG 2021 La Poderina

6 x 0,75 ℓ bottles
Discount 10%
189 
per box  (6x0,75 ℓ)  42 €/ℓ
 incl. VAT and taxes
Lowest price: 210 € 
You can also order it by phone by speaking with us.
Free shipping
In stock, place your order within 19 hours and 26 minutes to ensure delivery by Wednesday, June 3rd.
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Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalogue.
Premium, of particular value and distinction.
other vintages awards
AIS
2020
Robert Parker
2020
93/100
Veronelli
2020
James Suckling
2020
92/100
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2019
93/100
Bibenda
2018
Luca Maroni
2017
91/99
Luca Gardini
2016
94/100
Antonio Galloni
2015
92/100
Doctor Wine
2015
94/100
coccarda

Description

The Brunello di Montalcino La Poderina is born in its own cellars in Montalcino, in the province of Siena.

The wine is made with 100% Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained from maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After blending, another 12 months in large Slavonian oak barrels follow, and, after a short passage in steel, it ages for eighteen months in bottle.

It has a deep ruby red color, with garnet reflections. The nose is very intense and elegant, with notes of black cherry that blend perfectly with a scent of berries and a sweet hint of vanilla. The flavor is strong, rather tannic in its youth and then softens and perfectly balanced with the passing of the months.

Perfect to accompany full-bodied dishes such as grilled red meats, roasts and game, also excellent with well-aged cheeses.

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