Product details
Description
Calvados VSOP is made from the highest quality apple cider, harvested from the orchards of the Château du Breuil. Once the must is obtained and left to macerate for 6 weeks, it is distilled and aged for at least 4 years in oak barrels.
It has a golden yellow color, shining and bright. The nose opens onto enveloping and soft hints of apple and brown sugar.
On the palate it proves fresh and vigorous, with a pleasantly fruity taste and a persistent finish.
Perfect after dinner.