Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Brut Yellow Label Limited Edition Fridge Smeg Veuve Clicquot
New
appellation
Champagne
set
Insulated tin box
dosage
Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Meunier, Pinot Noir
format
0,75 L
aromas
Citrus, White flowers, Acacia flowers, Bread, Citrus peel
alcohol content
12%
temperature
8-10 °C
Sulfites
Contains sulfites

Champagne AOC Brut Yellow Label Limited Edition Fridge Smeg Veuve Clicquot

0,75 ℓ, Insulated tin box
72 
per piece  (0,75 ℓ)  96 €/ℓ
 incl. VAT and taxes
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Premium, of particular value and distinction.

Description

The 4th edition Extra Brut Extra Old Champagne represents the noblest soul of the Veuve Clicquot maison, insisting on what has always been its most distinctive trait: reserve wines. This Champagne constitutes the maximum interpretation of the Veuve Clicquot style, drawing from an exclusive selection of reserve wines from the maison's private collection, capable of fully transmitting its essence.

It contains within it the reserve wines of the best vintages. The Extra Brut Extra Old Edition 4 is made up of the most prestigious reserve wines from 8 vintages selected by the maison: 1990, 1998, 1999, 2008, 2009, 2012, 2013 and 2014, recognizable for their indomitable freshness, structure and sensorial generosity . Retracing the best that tradition has had to offer, this blend allows us to obtain an absolutely complex and profound bubble, certainly fascinating.

Characterized by a blanket of very fine bubbles that stands out against an intense color with golden reflections, this champagne opens with delicious hints of white flowers and acacia, then of citrus fruits (lime, lemon peel), white fruits (grapes), pasta bread, fresh bread, orange peel and candied lemon. On the palate it is broad and fresh, with an entrancing persistence that lingers on hints of hazelnut.

Excellent to accompany fish or shellfish, it goes well with dishes based on veal with tuna sauce, mushrooms and mature semi-hard cheeses.

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