Champagne AOC Extra Brut Petit Meslier Laherte Frères

What kind of wine it is

The Champagne Extra Brut Petit Meslier by Laherte Frères is a rare and refined expression produced in France from Petit Meslier grapes. Classified as Champagne, it follows the rigorous Traditional Method with a second fermentation in the bottle. The careful blend of different vintages, combined with a percentage of reserve wines, defines a taut, fresh, and elegant style. The winemaking involves both alcoholic and malolactic fermentation in barriques with gentle bâtonnage, elements that impart structure without compromising purity of flavor and result in a precise, mineral profile.

Where it comes from

This wine is born in the Chavot area, a renowned region where viticulture benefits from a cool climate, ideal for gradual ripening and excellent acidity. The vineyards are rooted in clay-silt soils resting on a deep layer of soft chalk, a combination that gives the wine a distinctive saline character. This strong limestone component is fundamental in lending each sip its typical tension and a dry finish, perfectly in line with the Extra Brut classification. Here Laherte Frères cultivates Petit Meslier with strict ecological methods to fully respect nature.

How it is made

Harvesting is strictly done by hand at peak ripeness, followed by traditional pressing that preserves the integrity of the fruit. The must is then transferred into barrels by gravity, thus reducing mechanical impact and ensuring utmost clarity. The barrel fermentation enhances volume and supports aromatic integration, while aging on the lees for six months adds further complexity. At the end of the process, manual disgorgement preserves aromatic purity by highlighting the unique characteristics of this rare grape variety and offering a sip with great definition.

Tasting notes

In the glass, it appears a brilliant straw yellow, animated by a fine and persistent perlage. On the nose, it opens with fragrant notes of white flowers and citrus, enriched by delicate vegetal hints and a clear aroma of bread crust derived from lees contact. On the palate, a vibrant freshness emerges, supported by a marked minerality intertwined with lovely touches of exotic fruit. The finish is dry and precise, reflecting the chalky nature of the region and its Extra Brut style.

Food pairings

The balance between acidic tension and savoriness makes it the perfect partner for fish starters and main courses, as it supports both delicate dishes and more intense recipes. Its citrusy structure pairs naturally with white meats, seasonal vegetables, and fresh cheeses, cleansing the palate with each sip. For a French-inspired match, it pairs perfectly with jambon de Reims or seafood dishes with light sauces. It also shows great harmony alongside a vegetable quiche, enhancing its structure without ever overpowering it.

When to serve

Its rigorous and direct character makes it perfect for celebrating significant occasions as well as enhancing everyday convivial moments. It is the ideal Champagne when seeking a taut and satisfying taste profile, capable of elegantly accompanying an entire meal, starting from the aperitif. The inclusion of reserve wines in the blend and careful aging guarantee a consistently stable and coherent tasting experience. It expresses its best alongside light and refined cuisine, offering the palate all the integrity and aromatic clarity that distinguishes it.