Champagne AOC Extra Brut Blanc de Blancs Grand Cru Vieilles Vignes Damien Hugot

What kind of wine it is

Champagne Extra Brut Blanc de Blancs Grand Cru Vieilles Vignes by Damien Hugot is a wine produced exclusively from Chardonnay grapes. It originates in the renowned villages of Cramant and Chouilly, located in the heart of the Côte des Blancs, from vines with an average age of over thirty years. This feature gives the wine remarkable precision on the palate and high concentration. The production process strictly follows the Champenoise Method, with the secondary fermentation taking place in the bottle and aging on the lees for at least twenty-four months. The result is a glass with a fresh and creamy profile, capable of expressing a full structure alongside toasted and fruity notes.

Where it comes from

The grapes come from exclusive parcels classified as Grand Cru, located in Cramant and Chouilly, two famous locations in the Côte des Blancs. This specific geographical area is widely recognized for its excellent Chardonnay-based wines. The provenance, limited to the central sector of the appellation and the use of vines older than thirty years, ensures a clearly defined territorial identity. The clearly declared origin helps outline the identity of the Blanc de Blancs, which highlights a natural tendency toward freshness and ensures a concentrated and deep style.

How it is produced

Production begins with traditional white winemaking processes, where the Chardonnay is handled to preserve its integrity and aromatic purity. The sparkling process takes place directly in the bottle, following the rules of the Champenoise Method, which includes a second fermentation and a subsequent extended period. The aging on the lees lasts at least twenty-four months, a key technical step in integrating the structure and developing delicate toasted nuances. Finally, the Extra Brut dosage guides the wine to a dry balance, ensuring a defined and crisp tasting experience without excess.

Tasting notes

It appears bright straw-yellow in color, embellished by a fine and persistent perlage that emphasizes notable continuity in the glass. On the nose, distinct toasted aromas emerge, well accompanied by pleasant hints of apple and honey, creating a precise and easily recognizable bouquet. On the palate, it reveals itself as full-bodied, fresh, and creamy, thanks to a texture that masterfully develops volume and smoothness. The finish is consistent with the sensations perceived on the nose, maintaining a well-supported structure and an extremely clean flavor profile.

Best pairings

This Champagne naturally pairs with seafood and fish-based dishes, as it enhances their maritime elements through its fresh and creamy profile. The full structure and toasted notes allow it to accompany dishes where the savoriness and the delicacy of the catch play a central role, maintaining balance and palate cleanliness. It proves to be an ideal glass during seafood-based meals, providing a technical and dry support to bold flavors. It finds its perfect place on the table, supporting every course with an elegant and linear style.

When to serve it

It's an excellent choice for moments when you want a precise and defined Extra Brut, capable of accompanying an entire seafood menu or opening the meal with absolute clarity. Its inherent creaminess and full body make it pleasant from appetizers to main courses, especially when served with fresh fish. The long aging on the lees encourages notable technical complexity, which requires attentive service to appreciate every nuance. It's perfect to be opened when you want to enjoy a Blanc de Blancs characterized by a fresh and constant drinkability.