Champagne Brut AOC Le Blanc de Blancs Lanson

Lanson Blanc de Blancs was created by cave chef Hervé Dantan to enhance the freshness of the Lanson style.

Obtained from the selection of the best Chardonnay crus, it is made up of 40% reserve wines aged in oak barrels, and rests on the lees for 5 years.

In the glass there are minute and persistent bubbles on a straw yellow background and the nose is caressed by hints of Williams pear, lime blossom and aniseed. Champagne of great precision and generosity, on the palate it is elegant and refined.

Ideal with preparations based on fish and seafood, it is ideal as an aperitif.