Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

France, Champagne

Product details

full name

Champagne AOC Brut Spécial Réserve Léonce d'Albe

appellation

Champagne

dosage

Brut

country

France

region

Champagne

grape

Chardonnay, Pinot Noir

ageing

Stainless steel

format

0,75 ℓ

aromas

Hawthorn flowers, Almond, Pear, White peach

alcohol content

12%

temperature

8-10 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

271 kJ / 65 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

1,6 g

Of which sugars

0,9 g

Protein

0 g

Salt

0 g

Ingredients

Grapes, sugar, preservatives and antioxidants (sulphites), tirage liqueur, dosage syrup

Average Rating

4,60 / 5

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Product rated by 1,523 customers

Champagne AOC Brut Spécial Réserve Léonce d'Albe

Léonce d'Albe

6 x 0,75 ℓ bottles

Discount 25%

156.60 €

per box (6x0,75 ℓ) 34.80 €/ℓ

incl. VAT and taxes

Lowest price: 209.40 €

You can also order it by phone by speaking with us.

In stock, order now to receive it by Wednesday, September 2nd.

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Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

awards

Luca Gardini

93/100

Description

Champagne Léonce d’Albe Brut Special Réserve is an elegant Champagne produced in the Côte des Bar, in the Champagne region. It stands out for a refined and harmonious style, an expression of the Maison’s tradition.

It is made from Pinot Noir and Chardonnay, vinified in stainless steel tanks. The secondary fermentation then takes place in the bottle according to the méthode champenoise.

On the eye it shows an elegant pale gold colour, enlivened by a fine and steady bead. The nose is delicate and elegant, with aromas of pear and white peach accompanied by floral notes of hawthorn, fresh almond and nuts. On the palate it is soft and fresh, round and fruity, supported by a silky texture and a pleasant persistence; the finish is balanced, persistent and elegant.

Ideal as an aperitif, it also pairs beautifully with fish in sauce, roast poultry and light desserts based on white fruit such as pear and pavlova.

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