Châteauneuf-du-Pape Rouge AOC 2022 Château de Beaucastel

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Spicy

Origin

France, Rhône Valley

Product details

full name

Châteauneuf-du-Pape Rouge AOC 2022 Château de Beaucastel

appellation

Châteauneuf-du-Pape

vintage

2022

dosage

Dry (Wine)

country

France

region

Rhône Valley

grape

Grenache, Mourvèdre, Other grapes, Syrah

ageing

Oak barrel

format

0,75 L

aromas

Black fruits, Spices

alcohol content

14%

temperature

14-16 °C

Sulfites

Contains sulfites

Average Rating

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Châteauneuf-du-Pape Rouge AOC 2022 Château de Beaucastel

Château de Beaucastel

0,75 ℓ

104 €

per bottle (0,75 ℓ) 138.67 €/ℓ

incl. VAT and taxes

Bonus Points, earn 300 additional points for each unit purchased.

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Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

Organic, produced without the use of pesticides or chemical fertilizers.

other vintages awards

Robert Parker

2021

94/100

James Suckling

2021

94/100

Decanter

2021

96/100

Jancis Robinson

2021

17/20

Antonio Galloni

2021

93/100

Wine Spectator

2019

96/100

Description

Clos des Papes Rouge is produced in the Châteauneuf-du-Pape area, in the southern Rhone with a blend of Grenache, Syrah and Mourvèdre.

24 hectares, spread over various plots, are dedicated to the production of this red, which represents 90% of the company's production; the cultivation has been certified organic since 2011. After fermentation, the wine is aged in large oak barrels for a period ranging from 12 to 15 months.

At sight it is intense and brilliant ruby red. Red fruits such as raspberry emerge clearly on the nose followed by spicy tones distributed between black and white pepper and a slight mentholated trail. In the mouth the body is full and refined by a compound tannin and an enviable structure that gives freshness and enjoyment. It closes with a spicy and herbaceous intertwining of long persistence.

Excellent to combine with a grilled rack of lamb or first courses based on meat sauce.

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