Chianti Classico DOCG 2022 Badia a Coltibuono

What type of wine it is

Badia a Coltibuono Chianti Classico is a Tuscan red that clearly conveys the character of its land. Made from Sangiovese grapes sourced through a careful estate massal selection and complemented by traditional varieties, this wine leans into a fresh, savoury‑mineral style. Vinification begins with a natural fermentation carried out by native yeasts, followed by slow ageing in oak casks to deliver a balanced structure and subtle complexity. In the glass, the result is a dry, harmonious red that speaks of its origins with inviting drinkability.

Where it comes from

This red is born in the heart of the Sienese side of Chianti Classico and draws life from two distinctive, well‑suited areas: the vineyards of Monti in the commune of Gaiole and those of Vitignano in Castelnuovo Berardenga. This geographical setting imprints the wine with a clear sense of place that faithfully highlights the grape’s natural qualities. The estate operates with deep respect for environmental biodiversity, an approach that encourages the development of grapes rich in nuance. The synergy between these two sites ensures an authentic expression of place, bringing intensity and freshness together with no artifice.

How it is made

Cellar work begins with a spontaneous fermentation initiated by native yeasts, accompanied by a skin maceration lasting about three weeks. During this phase, targeted pigeage and délestage allow precise management of colour extraction and the shaping of the tannin texture. The wine then ages for twelve months in oak casks of French and Austrian oak, a key step that promotes slow evolution and optimal integration of its components. Before release, it completes its journey with a measured period of bottle ageing, helping it achieve full expressive harmony.

Tasting notes

In the glass it shows an intense ruby‑red hue, bright and true to variety. The nose offers a broad bouquet, marked by clear floral notes of iris and violet that quickly give way to marasca cherry, tobacco and black pepper. On the palate it is dry, fresh and mineral‑driven, supported by well‑balanced tannins and a bright line of acidity that invites the next sip. The finish is satisfying, with echoes of red fruit, mineral accents, hints of leather and delicate roasted aromas.

Food pairing

Thanks to the solid balance between structure and lively acidity, this wine shines at the table alongside savoury first courses and meat‑based dishes of Italian cuisine. Its Tuscan soul makes it the ideal partner for regional classics such as pappardelle al ragù di cinghiale or a bistecca alla fiorentina. It also performs beautifully with aged cheeses like Pecorino Toscano, where the wine’s savoury, saline edge balances the intensity of the food. A choice that guarantees a harmonious pairing, ideal to serve with a typical Tuscan Ribollita.

When to serve it

This label is the right choice for those seeking a red with a fresh, dry profile, able to carry a full meal without ever feeling heavy. The excellent interplay of acidity and tannins, together with judicious time in wood, allows you to enjoy its qualities straight away or wait for its evolution after a short rest in the cellar. Its dynamic character and precise aromas make it perfect for convivial moments at the table. It is a wine to pour freely, especially with flavour‑packed dishes that enhance its persistence and clean finish.